Let go of yeast dumplings twice
After the stock cooking, let the shaped steam noodles open visibly. Only well loosed dough becomes airy during the subsequent steam cooking.
German Recipe
Steamed dumplings with vanilla sauce
Knead yeast dough from flour, milk, yeast, sugar, butter and egg. Let the dough go until it is significantly larger. Form dumplings and leave to rest again. Heat milk, butter and sugar, add dumplings and cook closed. Serve with vanilla sauce.
Total time
1 hr 10 min
Calories
620 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Steam noodles with vanilla sauce step by step
Form dumplings and leave to rest again. Heat milk, butter and sugar, add dumplings and cook closed. Serve with vanilla sauce.
German Recipes
Recipe
Steamed dumplings with vanilla sauce
Knead yeast dough from flour, milk, yeast, sugar, butter and egg. Let the dough go until it is significantly larger.
Ingredients
4 servings
Method
-
1
Knead the dough
Knead yeast dough from flour, milk, yeast, sugar, butter and egg.
-
2
Let go
Let the dough go until it is significantly larger.
-
3
Forms
Form dumplings and let them rest again.
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4
Steam boilers
Heat milk, butter and sugar, add dumplings and cook closed.
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5
Serving
Serve with vanilla sauce.
Kitchen know-how
Tips for Steamed dumplings with vanilla sauce
Keep the lid closed during cooking
Each opening causes steam to escape and can cause the dough pieces to collapse. Only after the end of cooking time carefully open the pot.
Allow milk to evaporate only quietly
Medium to small heat prevents the underside from burning before the steam noodles are cooked through. Towards the end pay attention to quiet brutting.
Variations
How to adapt this recipe
Add one tablespoon of sugar to milk and butter and allow the liquid to evaporate completely, creating a thin golden crust.
For cooking, use water, oil and half a teaspoon of salt instead of sweet milk. Add vanilla sauce or savoury soups.
Nutrition per serving
620kcal
82.0 gCarbohydrates
16.0 gProtein
22.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Steamed dumplings with vanilla sauce
Steam noodles cook in a closed pot with little liquid and form a crust below. Germ dumplings are completely steamed and remain all around soft.
The heat was too high or the liquid evaporated too early. Next time choose smaller heat and use a heavy, densely closing pot.
A wide pot with heavy bottom and dense lid distributes the heat evenly. The dough pieces also need distance because they rise clearly.
Heat briefly over steam or cover with a tablespoon of milk in a pan. However, the original floor crust becomes softer.
Keep cooking