Make yeast dough appear visible
Not only work after the clock: the dough should roughly double its volume. A warm, train-free space ensures an even loose crumb.
German Recipe
Bee sting sheet cake
Knead flour, milk, yeast, sugar and butter to dough and let it go. Boil butter, sugar and almonds for a short time. Place the dough on the sheet, spread and bake. Mix the pudding cold and add cream. Halve the cake and fill with cream.
Total time
1 hr 15 min
Calories
430 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
Bienenstich cake from baking tray step by step
Put the dough on the sheet, spread the covering and bake. Stir the pudding cold and add cream. Halve the cake and fill with cream.
German Recipes
Recipe
Bee sting sheet cake
Knead flour, milk, yeast, sugar and butter to dough and let go. Cook butter, sugar and almonds briefly.
Ingredients
12 servings
Method
-
1
Yeast dough
Knead flour, milk, yeast, sugar and butter to dough and let go.
-
2
Almond coverings
Cook butter, sugar and almonds briefly.
-
3
Bake
Place the dough on the sheet, spread the surface and bake.
-
4
Cream
Stir the pudding cold and add cream.
-
5
Fill
Halve the cake and fill with cream.
Kitchen know-how
Tips for Bee sting sheet cake
Watch the almond lining baking
Sugar and almonds colour faster than the yeast bottom. Will darken the surface early, cover the cake loosely with baking paper and bake ready.
Cool cake well before filling
Soil, pudding and cream must be completely cold. Otherwise, the cream melts, pulls into the crumb and runs out while cutting.
Variations
How to adapt this recipe
Stir cold vanilla pudding spoonfully in 250 grams of room-warm butter. Both ingredients need the same temperature so that the cream does not run.
Serve the yeast bottom without cream and apply the almond surface slightly thicker. The cooled cake is then well suited for freezing.
Nutrition per serving
430kcal
52.0 gCarbohydrates
8.0 gProtein
20.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Bee sting sheet cake
The high sugar content caramelizes quickly or the sheet was too high. Bake on medium rail and cover a browned area in time.
Before filling, cut the top cake plate into portions with a saw knife. Then place pieces on the cream so that no pressure is generated when serving.
Stir the pudding completely cold, beat the cream stiffly and gently combine it. Then leave the stuffed cake in the fridge for several hours.
Because of the pudding cream filling, it belongs in the refrigerator and should be eaten within two days. Cover airtight so that the cut edges do not dry out.
Keep cooking