Keep tight and upright
Press the halved fruit with the cut surface upwards slightly overlapping into the yeast dough. Thus, juice evaporates instead of watering the ground completely.
German Recipe
Plum sheet cake with streusel
Knead yeast dough and let it go. Pebble stone and cut. Rub flour, butter, sugar and cinnamon into crumble topping. Roll out dough, place plums tightly and spread crumble topping. Bake at 190 degrees, until crumble topping are golden brown.
Total time
1 hr 20 min
Calories
390 kcal
Servings
12 servings
Difficulty
Medium
Why this recipe works
Plum cake with crumble topping step by step
Rub the flour, butter, sugar and cinnamon into crumble topping. Roll out the dough, place the plums tightly and spread the crumble topping. Bake at 190 degrees, until crumble topping are golden brown.
German Recipes
Fruit
Recipe
Plum sheet cake with streusel
Knead yeast dough and let it go. Push stone and cut.
Ingredients
12 servings
Method
-
1
Knead the dough
Knead yeast dough and let go.
-
2
Prepare plums
Blossoming and cutting.
-
3
Scatters
Rub the flour, butter, sugar and cinnamon into crumble topping.
-
4
Add the toppings
Roll out the dough, place the plums tightly and spread the crumble topping.
-
5
Bake
Bake at 190 degrees until crumble topping are golden brown.
Kitchen know-how
Tips for Plum sheet cake with streusel
Make crumble topping from cold butter
Rub cold pieces of butter only briefly with flour, sugar and cinnamon. Hot or long kneaded crumble topping run together to form a closed blanket when baking.
Let the dough go again
After rolling out the yeast dough needs a short second cooking. Only then finally distribute fruits and crumble topping and push the sheet into the hot oven.
Variations
How to adapt this recipe
Replace yeast dough with a quark-oil dough and roll out directly. This variant does not need any walking time and tastes best on baking day.
Replace 50 grams of flour in the struts with ground almonds and add almond leaves. The nuts bring to roasted flavors and take some fruit juice.
Nutrition per serving
390kcal
58.0 gCarbohydrates
7.0 gProtein
14.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Plum sheet cake with streusel
The plums are elongated, firmer and more easily separate from the stone. When baking, they retain their shape and give off less juice than round plums.
Drain very juicy fruits, sprinkle the dough thinly with crumbs and bake on well-heated bottom rail.
The volume has increased significantly and a gently pressed place slowly springs back. If it jumps up immediately, the dough still needs time.
Freeze cooled pieces individually without cream and pack them airtight. Bake directly from the freezer at 160 degrees so that the crumble topping become crispy again.
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