Let the biscuit cool completely
Warm biscuit melts cream and tears more easily when sharing. Bake the ground the day before and store well packaged at room temperature.
German Recipe
Black Forest Cherry Cake
Heat cherries with juice and bind with starch. Stir cream with sugar and cream stiff. Sprinkle biscuits with cherry water as desired. Layer biscuits, cherries and cream cleanly. Decorate cake with cream and chocolate and cool.
Total time
1 hr 35 min
Calories
520 kcal
Servings
12 servings
Difficulty
Advanced
Why this recipe works
Black Forest cherry cake step by step
Sprinkle biscuits with cherry water as desired. Coat biscuits, cherries and cream cleanly. Decorate and cool cake with cream and chocolate.
German Recipes
Fruit
Recipe
Black Forest Cherry Cake
Heat cherries with juice and bind with starch. Beat cream with sugar and cream stiff.
Ingredients
12 servings
Method
-
1
Tie cherries
Heat cherries with juice and bind with starch.
-
2
Beat the cream
Beat cream with sugar and cream stiff.
-
3
Boeden trenken
Sprinkle biscuits with cherry water as desired.
-
4
Layers
Layer the biscuit, cherries and cream cleanly.
-
5
Cooling
Decorate and cool cake with cream and chocolate.
Kitchen know-how
Tips for Black Forest Cherry Cake
Use cherry filling solid and cold
The bound cherries completely cool and avoid excess juice. A warm or liquid filling would run into the biscuit and shift layers.
Cool cream and tool well
Sprinkle cold cream in a cool bowl and only work until firm. Overturned cream becomes grainy and can be spread worse.
Variations
How to adapt this recipe
Replace cherry water with the chilled cherry juice from the glass. A little lemon juice and vanilla prevent the water from only tastes sweet.
Bake chocolate biscuits on a sheet of metal, cover with tied cherries and cream and cut into rectangles. This eliminates the costly stacking of high floors.
Nutrition per serving
520kcal
48.0 gCarbohydrates
8.0 gProtein
30.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Black Forest Cherry Cake
Characteristic are chocolate biscuits, sour cherries, whipped cream, chocolate chips and traditional cherry water. The components are built in several clean layers.
Cherry juice and a splash of lemon juice are suitable for a non-alcoholic cake. Use Bittermandelaroma only extremely sparingly, as it quickly tastes dominant.
Cherry filling or biscuit were still warm, the cream was too soft or the cake was not sufficiently cooled. Each component must be cold before stacking.
The whole cake can be put together and cooled the day before. Creamcups, cherries and chocolate rasp can be refreshed shortly before serving.
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