Boil all green beans
Raw green beans contain incompatible phasin. They must be cooked in the boiling soup for at least ten minutes and must not only be heated for a short time.
German Recipe
Bean stew with bacon
Add potatoes and broth and cook for 10 minutes. Add beans and sautéed beans and sautéed beans. Add some potatoes so that the stew binds. Round off with pepper and a little vinegar.
Total time
1 hr 10 min
Calories
540 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Bean stew with bacon step by step
Add beans and sauté and cook. Add some potatoes so that the stew binds. Round off with pepper and a little vinegar.
Lunch
One-Pot Recipes
German Recipes
Pulses
Recipe
Bean stew with bacon
Leave out bacon and sauté onion. Add potatoes and broth and cook for 10 minutes.
Ingredients
4 servings
Method
-
1
Leave out bacon
Leave out bacon and sauté onion.
-
2
Cook potatoes
Add potatoes and broth and cook for 10 minutes.
-
3
Add beans
Add beans and sauté and cook.
-
4
Binding
Add some potatoes so that the stew binds.
-
5
Flavouring
Round off with pepper and a little vinegar.
Kitchen know-how
Tips for Bean stew with bacon
Place potatoes first in the broth
Potato cubes take longer than finely sliced beans. After about ten minutes, beans and sautés are added so that both can be done together.
Check salt only after bacon
Bacon and broth already bring salt with them. Therefore, try the finished bean stew first and then season carefully.
Variations
How to adapt this recipe
Leave out bacon, use vegetable broth and cook diced carrots with the potatoes. A little smoked paprika gives extra depth.
Cook two small solid cooking pears in wedges during the last 15 minutes. Leave out vinegar and season with pepper and savoury.
Nutrition per serving
540kcal
42.0 gCarbohydrates
24.0 gProtein
28.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Bean stew with bacon
Yes. Place frozen beans directly in the boiling broth and then cook for at least ten minutes. The exact time also depends on their thickness.
Raw beans contain the protein phasin, which can cause gastrointestinal complaints. Sufficient cooking makes it harmless; short heating is not enough.
Squeeze some soft potato cubes with the fork and stir again. The potato starch binds the broth after a few more minutes of cooking.
Quickly cooled and kept closed, it stays in the refrigerator for about two days. Once again, heat it completely and evenly.
Keep cooking