Do not bite sausages
The thin shell holds fat and meat juice inside. Insertions let both run into the pan and make Nuremberg grill grate sausages drier.
German Recipe
Nuremberg grilled sausages with sauerkraut
Sweat onion in lard, add sauerkraut and apple. Add broth, bay leaf and juniper and stew. Tan in the frying pan. Round off with pepper and sugar. Serve sausages with sauerkraut and mustard.
Total time
40 min
Calories
620 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Nuremberg Rostbrat sausage with sauerkraut step by step
Brown rusty sausages in the pan. Round off with pepper and sugar. Serve sausages with sauerkraut and mustard.
Quick Dinners
Dinner
Meat
German Recipes
Recipe
Nuremberg grilled sausages with sauerkraut
Sweat onion in lard, add sauerkraut and apple. Add broth, bay leaf and juniper and stew.
Ingredients
4 servings
Method
-
1
Put on herb
Sweat the onion in lard as a basis for the rusty brat sausages and add sauerkraut with apple.
-
2
Broken
Add broth, bay leaf and juniper and stew.
-
3
Sausages roast
Brown brat sausages in the pan.
-
4
Flavouring herb
Finish with pepper and sugar.
-
5
Serving
Serve sausages with sauerkraut and mustard.
Kitchen know-how
Tips for Nuremberg grilled sausages with sauerkraut
Brown all around at medium heat
The small sausages often turn around so that they get even colour. Very strong heat blackens the shell before the middle is completely hot.
Sauerkraut gently stew
The herb should become soft and absorb the aromas of apple, juniper and bay leaf. Heavy cooking allows liquid to evaporate too quickly.
Variations
How to adapt this recipe
Place three fried Nurembergers in an elongated bun and serve with mustard. Sauerkraut can be added as a small insert or side dish.
Replace lard with rapeseed oil and add an additional acidic apple. Fry the sausages separately, leaving the herb lighter and more fruity.
Nutrition per serving
620kcal
22.0 gCarbohydrates
28.0 gProtein
44.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Nuremberg grilled sausages with sauerkraut
They are small, fine to medium-sized and traditionally seasoned with marjoram. The protected designation is subject to specifications of origin, size and production.
As a main dish with sauerkraut are usually four to six small sausages per person appropriate. In the bun traditionally three pieces are served.
Both methods work. Use indirect zones on the grill; in the pan select little fat and medium heat so that the thin shell does not burn.
Heat cooled sausages over a small heat covered with a spoon of water and brown briefly at the end. Repeated strong roasting dries them out.
Keep cooking