Leberkäse with fried eggs served homemade
German Recipe

Leberkäse with fried egg

Brown Leberkäse in little oil from both sides. Keep slices warm for a short time. Heat butter and fry eggs. Salt and pepper eggs. Serve Leberkäse with egg, mustard and potato salad.

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Total time 25 min
Calories 680 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Leberkäse with fried egg step by step

Heat butter and fry eggs. Salt and pepper eggs. Serve Leberkäse with egg, mustard and potato salad.

Quick Dinners Dinner Meat German Recipes

Recipe

Leberkäse with fried egg

Brown Leberkäse in little oil from both sides. Keep slices warm briefly.

Ingredients

4 servings

Method

  1. 1

    Roast Leberkäse

    Brown Leberkäse in little oil from both sides.

  2. 2

    Keep warm

    Keep slices warm for a while.

  3. 3

    Roast eggs

    Heat butter and fry eggs.

  4. 4

    Seasonings

    Salt and pepper eggs.

  5. 5

    Serving

    Serve Leberkäse with egg, mustard and potato salad.

Kitchen know-how

Tips for Leberkäse with fried egg

Cut Leberkäse thick enough

About one and a half centimeters thick slices brown outside without drying out inside. Very thin slices quickly become firm and salty.

Roast at medium heat

Leberkäse is already cooked and only has to become hot and golden brown. Too high heat burns the surface before the middle is pleasantly warm.

Prepare mirror eggs separately

Fry the eggs in butter over a moderate heat and put on until they are put on. So you can control the liquid egg yolk and browned Leberkäse independently.

Variations

How to adapt this recipe

Serve fried slices in crispy rolls with sweet mustard and cucumber slices. Potato salad and fried egg are eliminated with this fast variant.

Cut two onions into rings and fry slowly golden brown. Spread on Leberkäse and fried egg, but use the sweet mustard more sparingly.

Nutrition per serving

680kcal
24.0 gCarbohydrates
34.0 gProtein
48.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Leberkäse with fried egg

Bavarian Leberkäse usually contains no liver, although the name suggests otherwise. However, regional products and legal names may differ.

Raw bread must be baked completely as a whole loaf according to the manufacturer's specification. This pan recipe requires already gardened, sliced Leberkäse.

With medium heat usually lasts three to four minutes per side. The exact time depends on the thickness and initial temperature of the discs.

Potato salad, fried potatoes or a pretzels are classic companions. Sweet mustard and cucumber bring the necessary heat and acidity.

Keep cooking

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