Use cold boiled potatoes in their skins
Potatoes from the previous day are firmer, drier and can be fried in slices without disintegrating immediately. Festcooking varieties are particularly suitable.
German Recipe
Farmer's breakfast with fried potatoes
Mix the bacon, add onion and fry the glass. Fry the potato slices in the pan golden brown. Mix the eggs with milk, salt and pepper. Place the egg over the potatoes and let it set over a small heat. Serve with cucumbers and chives.
Total time
35 min
Calories
640 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Farm breakfast with fried potatoes step by step
Mix the eggs with milk, salt and pepper. Place the egg over the potatoes and let it set over a small heat. Serve with cucumbers and chives.
Quick Dinners
Breakfast
German Recipes
Potatoes
Recipe
Farmer's breakfast with fried potatoes
Leave out bacon, add onion and fry translucent. Fry potato slices in the pan golden brown.
Ingredients
2 servings
Method
-
1
Fry bacon
Leave out bacon, add onion and fry translucent.
-
2
Roast potatoes
Fry potato slices in the pan golden brown.
-
3
Whisk eggs
Mix eggs with milk, salt and pepper.
-
4
Leave the set
Place the egg over the potatoes and let it stand in a small heat.
-
5
Serving
Serve with cucumber and chives.
Kitchen know-how
Tips for Farmer's breakfast with fried potatoes
Roast potatoes with sufficient space
In a wide pan, the slices form direct contact to the hot ground. Only after strong tanning turn and do not stir constantly.
Slowly allow the eggs to set
After pouring the egg milk, significantly reduce the heat. Thus, the farmer's breakfast remains juicy and does not get a dry, browned egg underside.
Variations
How to adapt this recipe
Leave out bacon and fry mushrooms and spring onions. A little smoked paprika brings a hearty depth.
Cut 150 grams of cooked pork or beef roast small and warm with the browned potatoes. Reduce bacon and salt carefully because of the meat.
Nutrition per serving
640kcal
42.0 gCarbohydrates
24.0 gProtein
38.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Farmer's breakfast with fried potatoes
Precooking boiled potatoes in their skins from the previous day retain their shape and brown well. Freshly boiled potatoes first completely cool and let dry.
whisk the eggs for a short time, pour over the hot potatoes and let them harden slowly in a small heat. Remove from the stove as long as the surface still shines slightly.
No. It can be bent open or folded up like an omelet once. Turning is only necessary with a very flat, stable portion.
Because of the eggs, cool quickly and store for at most one day. Heat completely in the pan, even if the eggs become a little firmer.
Keep cooking