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Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

176-200 of 585 recipes

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasting mallots
2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang consists of seasoned, pre-cooked beef, which is grilled briefly over large heat and served with a thick yellow sauce of broth and rice flour.

Ketoprak from Jakarta with tofu, rice noodles, sprouts, cucumber, rice cake and peanut sauce
50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.

Cut-up Pempek Palembang with dark cuco sauce, cucumber cubes and rice noodles
2 hr 5 min Indonesian

Pempek Palembang with Cuko

Pempek are springy fish chicks from Palembang, which are formed with tapioca starch, poached, golden brown fried and served with sweet-acid cuco sauce.

Indonesian Gudeg with brown stewed young jackfruit, eggs, coconut sauce and steamed rice
3 hr 25 min Indonesian

Gudeg with young Jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemirine nuts, galangal and Indonesian bay leaf leaves.

Black Indonesian Rawon beef soup with mung bean sprouts, egg, lime and onions
2 hr 40 min Indonesian

Rawon – black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangal, kaffirlimette leaves and roasted spice paste.

Goan pork vindaloo with delicate meat pieces in red vinegar chilli sauce and coriander
10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo stews meat in a sour-sharp paste of vinegar, garlic, ginger, red chilies and roasted spices.

Malai Kofta with golden brown potato-paneer balls in creamy tomato-cashew sauce
1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce made from tomatoes, onions, cashews, spices and cream.

Baingan Bharta from roasted eggplant with tomatoes, onions, chilli and fresh coriander
1 hr 5 min Indian

Baingan Bharta

Baingan Bharta consists of smoky roasted eggplant, which is stewed with onions, tomatoes, garlic, ginger, chilli and a few spices.

Pav Bhaji with spicy crushed vegetable pan, butter, roasted rolls, onions and lemon
1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

South Indian Sambar with Toor Dal, vegetables, curry leaves and mustard seed in a bowl
1 hr 10 min Indian

Sambar with vegetables

Sambar is a South Indian lentil-vegetable stew with Toor Dal, Tamarinde, Sambar powder and a fragrant Tadka made of mustard seed and curry leaves.

Crispy rolled Masala Dosa with yellow potato filling, coconut chutney and Sambar
18 hr Indian

Masala Dosa with potato filling

Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.

Paneer butter Masala with paneer cubes in creamy tomato cashew sauce, cream and coriander
55 min Indian

Paneer butter Masala

Paneer Butter Masala combines soft bread with a mild, smooth sauce of tomatoes, cashew seeds, butter, cream and kasuri methi.

Rajma Masala with red kidney beans in tomato sauce, fresh coriander and basmati rice
10 hr Indian

Rajma Masala

Rajma Masala is a North Indian bean curry made from red kidney beans, tomatoes, onions, ginger, garlic and warm spices.

Tandoori Chicken from the oven with roasted spice crust, lemon clefts, red onions and mint chutney
7 hr Indian

Oven-baked tandoori chicken

Tandoori Chicken gets a spicy crust through yoghurt, lemon, ginger, garlic and spices, while chicken clubs cook juicyly in the oven.

Creamy Fava Santorinis with olive oil, capers, red onions and parsley
1 hr 10 min Greek

Fava Santorinis

Greek fava is a silky puree of yellow peel peas, onion, olive oil and lemon, served with capers and red onion.

Garides Saganaki with shrimp, tomato sauce, crumbled feta and fresh parsley
40 min Greek

Garides Saganaki

Garides Saganaki cooks shrimp briefly in a spicy tomato sauce with white wine, garlic, oregano, some chilli and crumbled feta.

Creamy avgolemono chicken soup with rice, plucked chicken meat, lemon and dill
1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken meat and a velvety bond of egg and fresh lemon juice.

Greek briam with roasted potatoes, zucchini, eggplant, tomatoes and herbs
2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, courgettes, eggplants, tomatoes, onions and garlic with plenty of olive oil, parsley and oregano.

Giouvetsi with tender beef, kritharaki, tomato sauce and grated kefalotyri
3 hr 15 min Greek

Giouvetsi with beef and Kritharaki

Giouvetsi stews beef in an aromatic tomato sauce and then cooks Kritharaki directly in the casserole until the pasta absorbs the meat juice.

Open Kleftiko package with delicate lamb meat, golden potatoes, lemon and herbs
7 hr 50 min Greek

Lamb-Kleftiko with potatoes

For Kleftiko, lamb, potatoes, onions, garlic, lemon and oregano stew for several hours in a tightly closed baking paper package.

Gold brown fried Greek Keftedakia with mint, parsley and lemon clefts
1 hr 20 min Greek

Keftedakia with mint

Greek Keftedakia are small, juicy minced meat balls with soaked bread, onion, garlic, parsley, mint and oregano.

Dolmadakia yalantzi vine leaves filled with rice and herbs next to lemon clefts
2 hr 10 min Greek

Dolmadakia yalantzi

Dolmadakia yalantzi are delicate vine leaves with a meatless filling of round grain rice, onions, dill, mint, parsley, lemon and olive oil.

Cretan dacos with grated tomato, white cheese, olives, capers and oregano on barley cake
25 min Greek

Cretan dakos

Cretan dacos fills moistened barley baking with ripe tomatoes, mizithra or feta, olive oil, oregano, capers and olives.