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30 min Mediterranean

Bean tomato salad with feta

Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down.

57 min French

Tomato tart with goat cheese

Crispy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The previous salting of the slices keeps the tart aromatic instead of watery.

1 hr French

Cherry Clafoutis

Cherry Clafoutis is a French oven classic between casserole and pancakes. Bake juicy cherries in a thin vanilla dough with slightly browned edge.

2 hr 55 min Australian

Strawberry Pavlova with mascarpone

Crispy mash bowl, soft core and fresh strawberries make this Pavlova a festive summer dessert. Mascarpone cream gives the filling enough stability.

1 hr 10 min Chinese

Congee with ginger

Congee with ginger is a Chinese rice porridge, where rice is cooked with plenty of water or broth for a long time until it crumbles creamy.

20 min Chinese

Sesame shrimp

Sesame yarns are quickly fried and are swirled in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

30 min Chinese

Lo mein with chicken

Lo Mein with chicken are softly swirled egg noodles with chicken, broccoli, carrots and a sauce of soy sauce, oyster sauce and sesame oil.

35 min Chinese

Sour and spicy soup

Sauer-sharp soup is cooked with broth, tofu, mushrooms, bamboo sprouts, egg, white pepper and chinkiang vinegar. Acid and heat only reach balance at the end.

35 min Chinese

Gong Bao Tofu

Gong Bao Tofu is the vegetarian variant of Kung Pao: crispy fried tofu, chilli, Sichuan pepper, peanuts and a spicy sour sauce.

35 min Chinese

Dan Dan Noodles

Dan Dan Noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried pork chop and some pasta water.

2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu Schweinefilet is an everyday oven variant of the Chinese BBQ pig with hoisin, honey, soy sauce, five-wort powder and glaze.

40 min Summer

Lemon chicken with zucchini rice

Fry chicken breast and then cook with rice, zucchini, broth, lemon juice and abrass in a pan. Cover the rice with low heat and return the chicken to the ready-cooking stage so that it remains juicy.

1 hr Summer

Apricots tart with almonds

A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots. Process pastry cold and put the apricots on top with the cut surface so that the almond cream does not dilute.

23 min Summer

Avocado corn salad with lime

Grilled corn is cut from the plunger and mixed with avocado, tomatoes, red onion, lime and coriander. Cut avocado only at the end and put it in; let maize cool before mixing so that it does not become soft.

38 min Mediterranean

Grilled sea bream with herbs

Excluded dorades are seasoned inside and outside, filled with lemon, parsley, dill and garlic and cooked on the grill from both sides. Oil the skin, heat the grill grate cleanly and turn the fish only when it dissolves easily; the meat must be lifted from the bone at the back.

32 min Summer

Chicken Caesar wraps

Spicy chicken breast is fried, cut into strips and rolled into tortillas with Romanasalate, Parmesan, Caesar-dressing and Croûtons. Let the chicken rest for a while and sparingly dose the dressing; add croûtons just before rolling.

30 min Mediterranean

Risoni salad with chickpeas

Risoni are cooked tender but firm, lukewarmly marinated with lemon dressing and after cooling mixed with chickpeas, tomatoes, cucumber and parsley. Drain the small noodles well and add cucumber later so that the salad remains loose instead of watery.

4 hr 20 min Summer

Coconut panna cotta with mango

Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime. Do not cook gelatine and put mango on the whole cream so that the layers do not mix.

50 min Summer

Blueberry-Peach-Crumble

Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not get watery and the blanket crunchy.

40 min Mediterranean

Grilled eggplant rolls

Long cut aubergines are grilled, coated with a ricotta cream of dried tomatoes and basil and rolled up with pine nuts. Cut aubergines slices evenly thinly, salt and pat well dry so that they become bendable and get roasted aromas.

30 min Summer

Trout fillet with cucumber dill salad

Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.

40 min Mediterranean

Pesto potato salad with arugula

Small potatoes are cooked in the shell, marinated still warm with white wine vinegar and after cooling mixed with pesto, tomatoes, rucola and pine nuts. First pull pesto under the lukewarm potatoes and add rocket immediately before serving to keep it fresh.

1 hr 20 min Summer

Cold melon feta soup

Watermelon and cucumber are pureed cold with lime, mint and olive oil; crumbled feta comes on it only when served. Remove seeds and pre-cool all ingredients; dose salt sparingly because feta already brings strong spice.

23 min Mediterranean

Grilled halloumi salad with nectarines

Grilled cheese and nectarine clefts are briefly fried and served warmly with rucola, cucumber and lemon honey dressing. Grilled cheeses are finally roasted and served immediately, while the nectarines are only supposed to get strong barbecue traces.

32 min Mediterranean

Chicken pita with Tzatziki

Lemon-cooked chicken breast is fried and filled with tomatoes and a tzatziki of yoghurt and squeezed dry cucumber in warm pita breads. squeeze dry the cucumber thoroughly and let the chicken rest briefly after roasting, so that neither Tzatziki nor meat soak the pita.