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Find Recipes by Ingredient

Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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276-300 of 585 recipes

Herringssalat with red beet served homemade
25 min German

Herring salad with beetroot

Cut the matjes, beetroot, apple, cucumber and onion. Mix yoghurt, mayonnaise, cucumber water, pepper and dill.

Cheesecake without floor served homemade
1 hr 20 min German

Crustless German cheesecake

Mix the quark, sugar, eggs, butter, pudding powder, salt and lemon. Place the mixture in a greased springform.

Donauwelle served with butter cream homemade
1 hr 25 min German

Donauwelle cake with buttercream

Mix butter, sugar and eggs creamy, add flour and baking powder. Spread lightly, mix the rest with cocoa and add over.

Black Forest cherry cake served homemade
1 hr 35 min German

Black Forest Cherry Cake

Heat cherries with juice and bind with starch. Beat cream with sugar and cream stiff.

Poor knight served with cinnamon homemade
25 min German

French toast with cinnamon

Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.

Pancakes served homemade with apple sauce
30 min German

Pancakes with apple sauce

Mix the flour, milk, eggs, salt and sugar until smooth. Leave the dough to rest until the flour swells.

beef Kraft broth with egg bite served homemade
2 hr 55 min German

Beef consommé with egg custard

Put on meat, bones, onion and spices with cold water. Let the broth only immerse quietly and chop off foam.

Stubbed stew served homemade
1 hr 20 min German

Rutabaga stew

Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.

Pichelsteiner stew served homemade
2 hr German

Pichelsteiner stew

Fry meat in portions. Place meat, potatoes and vegetables in a pot.

Schupfnudeln served with sauerkraut homemade
40 min German

Schupfnudeln with sauerkraut

Sweat onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry scab noodles in butter golden brown.