Asparagus with sauce Hollandaise
Peel asparagus and cut off ends. Cook potatoes in salt water.
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Recipes
Peel asparagus and cut off ends. Cook potatoes in salt water.
Fry onion rings in butter slowly golden brown. Cut mouth pockets into thick slices.
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Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.
Mix the flour, milk, eggs, salt and sugar until smooth. Leave the dough to rest until the flour swells.
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Peel potatoes and cook in salt water. Cook eggs waxy or hard, deter and peel.
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