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Find Recipes by Ingredient

Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

201-225 of 585 recipes

Heaven and earth with potato apple stamp, fried blood sausage and golden brown onions
1 hr German

Heaven and Earth with blood sausage

Heaven and earth combine potato puree from the earth with apple compote from the sky and serve fried blood sausage and roasted onions.

Thüringer Potato dumplings with loose interior and roasted bread cubes in the middle
1 hr 20 min German

Thuringian dumplings

Thüringer dumplings combine two parts of raw, pressed potatoes with a portion of boiled potato mixture and a core of buttercrutons.

Rheinischer Döppekooche with crisp potato crust and juicy bacon onion filling
2 hr 25 min German

Rhenish Döppekooche

Rheinischer Döppekooche is a hearty potato cake made from raw grated potatoes, bacon, onions, egg and soaked bread.

Westfälischer Pfefferpotthast with tender meat, onions, capers and rich dark sauce
2 hr 20 min German

Pfefferpotthast beef stew

Pepper Potthast is a Westphalian beef and pork stew with beef, pork, many onions, generous black pepper, capers and a fresh lemon finish.

Mecklenburg fish pan with whole oven fish on potatoes, carrots, onions and bacon
1 hr 30 min German

Mecklenburg fish skillet

The Mecklenburg fish pan cooks a whole fish on layers of potatoes, carrots, onions and bacon with horseradish, dill and parsley.

Leipziger Allerlei with asparagus, peas, carrots, cauliflower, morchels and crayfish tails
1 hr 25 min German

Leipziger Allerlei with crayfish

Classic Leipziger Allerlei combines spring vegetables, morchels, crayfish tails and small bread dumplings with melted butter.

Folded galette complète of buckwheat with fried eggs, ham and melted cheese
1 hr 40 min French

Galette complète

The Breton Galette complète fills a thin buckwheat flannel with ham, full-flavoured cheese and an egg with still slightly soft egg yolk.

Steak fries with pink roasted beef steak, crispy fries and green pepper sauce
1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines briefly fried beef steak with double fried fries and a creamy sauce made of shallot, green pepper and beef fond.

Moules marinières with open mussels, parsley and white wine sud in the pot
30 min French

Moules marinières

Moules marinières are mussels that are steamed in a few minutes with shallots, garlic, dry white wine, butter and parsley.

Pot-au-feu with beef, carrots, leeks, potatoes and clear broth in a bowl
3 hr 45 min French

Pot-au-feu

Pot-au-feu cooks beef, bone marrow, root vegetables and leek slowly in a clear broth and serves broth and inlay separately or together.

Gold brown gratin dauphinois with thin potato layers in a buttered form
1 hr 45 min French

Gratin dauphinois

Gratin dauphinois traditionally consists of thin potato slices, milk, cream, garlic and nutmeg – without eggs and cheese.

Crispy Confit de canard with golden-brown duck club on a French plate
15 hr 35 min French

Confit de canard

For Confit de canard duck clubs are cured with salt and herbs, slowly cooked in duck fat and only browned crispy before serving.

Blankette de veau with tender veal, mushrooms and onions in a light sauce
2 hr 15 min French

Blanquette de veau

Blanquette de veau is a light calf sragout with mushrooms, pearl onions and a velvety sauce of cooking fond, cream, egg yolk and lemon.

Cassoulet with white beans, duck confit and browned Toulouse sausage in a casserole
16 hr 10 min French

Cassoulet with duck confit

Cassoulet combines white beans, duck confit, Toulouse sausage and pig belly to form a slowly stewed classic from southwest France.

Strawberry-matcha latte with pink strawberry puree, milk, ice cubes and green matcha
15 min Japanese Inspired

Strawberry-matcha latte

Fresh strawberry puree, cold milk and finely beaten matcha form a fruity Iced Latte with clear pink-green layers.

Roasted bagel with crispy bacon, fried egg, cheddar and chives
25 min American

Bagel with bacon and egg

Roasted bagel, crispy bacon, fried eggs, cheddar and cream cheese make a hearty breakfast, which is ready in 25 minutes.

No-Bake raspberry cheesecake with cookie bottom, raspberry swirl and fresh berries
4 hr 35 min American

No-Bake Raspberry Cheesecake

This raspberry cheesecake remains creamy and firm and hold their shape without oven. A butter biscuit bottom, lemon-fresh cheese cream and fresh raspberries bring clear textures.

Pink watermelon granita with lime bowl and mint in chilled glasses
4 hr 15 min Italian

Watermelon granita with lime

Watermelon granita does not need an ice machine. Lime, a light sugar syrup and repeated scratching turn melon into loose, refreshing ice crystals.

Creamy lemon risotto with green peas, parmesan and fresh basil
40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note through lemon, peas and basil. Parmesan and cold butter bind the rice grains only after cooking.

Stuffed tomatoes with couscous, peppers, feta, parsley and mint from the oven
55 min Mediterranean

Stuffed tomatoes with couscous and herbs

Large summer tomatoes are filled with lemon couscous, paprika, feta and many herbs. In the oven they remain juicy while the surface is slightly browning.

Zucchini ricotta lasagne with tomato sauce, mozzarella and golden-brown cheese
1 hr 30 min Italian

Zucchini ricotta lasagne

This vegetarian lasagne combines fried zucchini, spicy tomato sauce and creamy ricotta. Previous roasting prevents watery filling.

Grilled chicken breast with peach salsa, lime and fresh coriander
42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruits fresh.

Cold sesame-gurk noodle salad with soba, carrots, spring onions and sesame
26 min Japanese Inspired

Cold sesame cucumber noodle salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.