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Find Recipes by Ingredient

Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

151-175 of 585 recipes

Chuncheon Dakgalbi with hot chicken, cabbage, sweet potato, rice cake and perilla leaves
1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken leg meat with cabbage, sweet potato, rice cake and perilla leaves in a spicy Gochujang sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onions, Nori and sesame
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

Shiny Yakitori Negima with grilled chicken, leek, tare and Shichimi Togarashi
50 min Japanese

Yakitori Negima

Yakitori Negima are Japanese chicken skewers with leeks, which are grilled over strong heat and at the end several times coated with shiny tare.

Japanese omurice with thin omelet, chicken ketchu price, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

Cold Zaru Soba with Nori strips, Tsuyu dip sauce, spring onions and Wasabi
50 min Japanese

Zaru Soba

Zaru Soba are cold buckwheat noodles that are thoroughly rinsed and served with concentrated Tsuyu dip sauce, spring onions, Wasabi and Nori.

Kitsune Udon with thick noodles, sweet stewed aburaage, spring onions and clear broth
50 min Japanese

Kitsune Udon

Kitsune Udon combines thick, elastic udon noodles with clear Dashi broths and sweet-spicy stewed Aburaage tofu bags.

Sukiyaki in a flat pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leek in sweet-spicy warishita sauce.

Gold brown takoyaki with octopus, takoyaki sauce, Japanese mayonnaise, aonori and bonito flakes
55 min Japanese

Takoyaki

Takoyaki are outside browned, inside creamy-soft dough balls from Osaka with cooked octopus, spring onions, Beni Shoga and crispy Tenkasu.

Japanese gyoza with crispy underside, pork-coal filling and spicy dip sauce
1 hr 5 min Japanese

Japanese gyoza

Japanese gyoza are filled with pork, finely sliced cabbage, Nira, ginger and garlic, fried below and then steamed under a lid.

Crispy Japanese caraage with lemon clefts, pointed cabbage and Japanese mayonnaise
1 hr 10 min Japanese

Karaage

Japanese caraage is made from juicy chicken leg meat, marinated briefly with soy sauce, sake, ginger and garlic and fried in potato starch.

Oyakodon with chicken, softly set egg, onions, rice and spring onions
35 min Japanese

Oyakodon

Oyakodon combines juicy chicken legs, soft onions and only loosely set egg in a spicy Dashi sauce on hot Japanese rice.

Gyudon with thin beef, onions, rice, spring onions and pickled ginger
35 min Japanese

Gyudon

Gyudon is a Japanese rice dish with thin beef and onions, which cook briefly in a sweet-spicy sauce of Dashi, soy sauce and Mirin.

Vitello Tonnato with thin veal, creamy tuna sauce, capers, lemon and parsley
8 hr Italian

Vitello Tonnato

Vitello Tonnato combines finely cut veal with a creamy sauce of tuna, anchovies, capers, egg and lemon juice.

Sicilian cannoli with crispy shells, ricotta cream, pistachios, chocolate and candied orange
14 hr Italian

Cannoli Siciliani

Cannoli Siciliani are made of thin, leafy, crispy Marsala shells and a smooth cream of drained sheep sricotta, sugar and chocolate.

Pollo alla Cacciatora with stewed chicken parts, tomato sauce, black olives and rosemary
1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora flavoured chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana fill thin veal chips with prosciutto crudo and sage and fry them briefly in butter before white wine dissolves the pan set.

Cut Sicilian arancini with saffron rice, ragù, peas, cheese and crispy panade
4 hr Italian

Arancini al Ragù

Sicilian Arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour cover and crispy breadcrumbs.

Cut Parmigiana di Melanzane with eggplant layers, tomato sauce, mozzarella and basil
2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layered golden brown fried eggplant with concentrated tomato sauce, basil, Fior di Latte and Parmigiano.

Trofie al Pesto Genovese with green beans, potato cubes, basil and pine nuts
45 min Italian

Trofie al Pesto Genovese

Trofie al Pesto Genovese combine turned pasta with fresh basil pesto, potatoes and green beans to form a Ligurian classic.

Creamy Cacio e Pepe with Tonnarelli, Pecorino Romano and coarsely ground black pepper
30 min Italian

Cacio e pepe

Cacio e Pepe makes pasta, Pecorino Romano, black pepper and starchy cooking water a shiny creamy sauce without cream.

Bucatini all-Amatriciana with tomato sauce, crispy guanciale, Pecorino Romano and black pepper
40 min Italian

Bucatini all-Amatriciana

Bucatini all the Amatriciana combine crisp rendered guanciale with tomatoes, Pecorino Romano and some chilli to form a strong pasta classic from Lazio.

Open banana leaf with Indonesian Pepes Ikan, mackerel, spice paste, tomatoes and basil
1 hr 45 min Indonesian

Pepes Ikan in banana leaves

For Pepes Ikan, mackerel is steamed with an aromatic paste of shallots, chilli, turmeric, ginger and kemirine nuts in the banana leaf and grilled briefly.

Javan Opor Ayam with chicken parts in yellow coconut milk sauce, lime leaves and toasted bayots
1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemirin nuts, coriander, lemongrass, galangal and makrut lime leaves.

Open banana leaf with Balinese Ayam Betutu, spicy paste, lime and steamed rice
6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemirin nuts.

Crispy fried Martabak Telur with beef and spring onions cut into small squares
3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy-fried Indonesian dough package with a juicy filling of eggs, seasoned beef chops and many spring onions.