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101-125 of 585 recipes

Crispy chicken wings from the air fryer with peppers, spring onions and dip
40 min American Inspired

Air Fryer Chicken Wings

Crispy chicken wings are dry seasoned with a small amount of baking powder and turned several times in the air fryer until skin and meat are completely cooked.

Crispy chicken legs from the air fryer with peppers, thyme and lemon
45 min Daily kitchen

Air Fryer Chicken Thighs

Chicken legs are cooked in the air fryer only on the meat side and finally browned crispy with the skin upwards.

Gold brown cauliflowers from the air fryer with curry, paprika and parsley
28 min Oriental Inspired

Air Fryer Cauliflower

Spicy cauliflowers get golden brown edges in air fryer and remain juicy inside, while peppers, curry and garlic form an aromatic crust.

Roasted broccoli from the air fryer with parmesan and fresh lemon
20 min Modern everyday kitchen

Air Fryer Broccoli

Broccoli is strongly roasted in the air fryer on the roseskins and remains tender-crisp in the stem when the pieces are equally large and slightly moistened.

Crispy breaded schnitzel from the air fryer with lemon and parsley
32 min German Inspired

Air Fryer Schnitzel

Crispy-panned pork chips are browned in the air fryer with a thin oil film without swimming in fat or sticking to the basket.

Gold brown meatballs from the air fryer with parsley and mustard on a light plate
33 min German

Air Fryer Meatballs

Juicy meatballs with browned surface succeed in the air fryer without a pan when the meat mass is easily mixed and cooked at internal temperature.

Gold brown sweet potato fries from the air fryer with herbal dip and lime
32 min International daily cuisine

Air Fryer Sweet Potato Fries

Sweet potato chips with a thin layer of starch, little oil and smoked peppers are cooked in portions and salted afterwards.

Colorful roasted vegetables from the air fryer with broccoli, peppers, zucchini and mushrooms
31 min Mediterranean Inspired

Air Fryer Vegetables

Broccoli, paprika, red onion, mushrooms and zucchini are added to the air fryer in a time-shifted manner so that each variety cooks appropriately.

Roasted Hokkaido pumpkin wedges from the air fryer with parsley and lemon
30 min Seasonal kitchen

Air Fryer Pumpkin

Spicy Hokkaido wedges with cumin, paprika and lemon are browned in the air fryer at the edges and remain soft inside.

Crispy golden fries from the air fryer with parsley and dip
1 hr 13 min International daily cuisine

Air Fryer French Fries

Homemade fries from fresh potatoes are watered, thoroughly dried and cooked crispy with little oil in two temperature levels.

Juicy salmon fillet from the air fryer with lemon-mustard glaze and dill
20 min Modern everyday kitchen

Air Fryer Salmon

Salmon fillet with lemon-mustard glaze cooks in the air fryer in a few minutes; the skin stays down and the inside becomes juicy with timely control.

Cut-up juicy chicken breast from the air fryer with herbs and lemon
33 min Daily kitchen

Air Fryer Chicken Breast

Juicy chicken breast with paprika, thyme and lemon, evenly cooked in the air fryer and tested for internal temperature instead of only according to colour.

Crispy potato cubes from the air fryer with rosemary in a light shell
36 min Daily kitchen

Air Fryer Potatoes

Golden brown potato cubes with peppers, garlic and rosemary: on the outside, roasted in the air fryer, soft inside and without precooking.

Baked hojicha cheesecake with a creamy tea filling and crisp biscuit base
7 hr 10 min Japanese-inspired

Hojicha Cheesecake

Hojicha cheesecake combines a crisp biscuit base with a creamy filling and the nutty, toasted flavour of Japanese green tea. Gentle mixing and slow cooling help keep the top smooth.

Layered hojicha tiramisu with ladyfingers, mascarpone cream and sifted tea powder
6 hr 30 min Japanese-inspired

Hojicha Tiramisu Without Raw Eggs

This hojicha tiramisu replaces coffee and cocoa with roasted Japanese green tea. Briefly dipped ladyfingers and an airy mascarpone cream set into clean, aromatic layers after six hours in the refrigerator.

Turkish Künefe with crisp Tel Kadayıf, melted cheese, lemon syrup and chopped pistachios
1 hr 35 min Turkish

Künefe

Künefe is a Turkish dessert of crisp Tel Kadayıf pastry, melted unsalted cheese and lemon syrup, finished with pistachios.

Turkish Tavuk Şiş Chicken skewers with yoghurt-paprika marinade, grill tomatoes, green peppers and flatbread
4 hr 40 min Turkish

Tavuk Şiş

Tavuk Şiş are Turkish chicken skewers from a yoghurt-paprika-mark marinade with garlic, onion, lemon, Pul biber and oregano.

Turkish Karnıyarık Aubergines with minced meat, tomatoes, green peppers, garlic and parsley
1 hr 35 min Turkish

Karnıyarık

Karnıyarık are Turkish eggplants from the oven, filled with spicy minced meat, onions, tomatoes, green peppers, garlic and parsley.

Turkish gozleme from the pan with spinach, feta, onions, parsley and pul biber
1 hr 15 min Turkish

Gözleme with spinach and feta

Gözleme are thin Turkish flaks from the pan, here with a dry filling of spinach, feta, onions, parsley and pul biber.

Turkish Etli Yaprak Sarma vine leaves rolls with minced meat, rice, herbs, lemon and yoghurt
1 hr 50 min Turkish

Etli Yaprak Sarma

Etli Yaprak Sarma are Turkish vine leaves with a juicy filling of minced meat, rice, onions, herbs, tomato and paprika.

Turkish etli Kuru Fasulye stew with white beans, beef, tomato sauce, rice and pickled peppers
14 hr 25 min Turkish

Etli Kuru Fasulye

Etli Kuru Fasulye is a Turkish stew of white beans, delicate beef, onions, tomato and paprika purée – classic to rice and pickles.

Turkish Hünkar Beğendi with delicate lamb ragout on smoky eggplant purée and parsley
2 hr 10 min Turkish

Hünkar Beğendi

Hünkar Beğendi serves delicate lamb ragout on a smoky eggplant purée with béchamel sauce and cheese – a classic Ottoman main dish.

Turkish İskender kebab with thin beef, pide cubes, tomato sauce, yoghurt, butter and grilled vegetables
9 hr 5 min Turkish

İskender kebab

İskender Kebap combines finely roasted beef or lamb with roasted pide, spicy tomato sauce, yoghurt and hot butter.

Turkish Kayseri Mantı with minced meat filling, garlic yoghurt, pepper butter, mint and sumach
1 hr 50 min Turkish

Turkish Mantı

Turkish mantı are small dough bags filled with spicy minced meat, which are served with garlic yoghurt, pepper butter, mint and sumach.

Thai Pla Rad Prik with all crispy sea bass, sweet-acid chilli garlic sauce and coriander
1 hr Thai

Pla Rad Prik

Pla Rad Prik is a crispy fried whole fish with a shiny Thai sauce of chilli, garlic, tamarind, fish sauce and palm sugar.