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15 min Japanese-inspired

Strawberry Matcha Latte

Fresh strawberry puree, cold milk and finely whipped Matcha form a fruity iced latte with clear pink-green layers.

25 min American

Bagel with bacon and egg

Roasted bagel, crispy bacon, fried egg, cheddar and cream cheese make a hearty breakfast that can be done in 25 minutes.

4 hr 35 min American

No-Bake Raspberry Cheesecake

This raspberry cheesecake remains creamy and cut-proof without the use of an oven. A butter biscuit base, lemon cream cheese cream and fresh raspberries bring clear textures.

4 hr 15 min Italian

Watermelon Granita with Lime

Watermelon granita does not need an ice machine. Lime, a light sugar syrup and repeated scratching turn melon into loose, refreshing ice crystals.

40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note from lemon, peas and basil. Parmesan and cold butter only bind the rice grains after cooking.

55 min Mediterranean

Stuffed tomatoes with couscous and herbs

Large summer tomatoes are stuffed with lemon couscous, peppers, feta and many herbs. They remain juicy in the oven while the surface is lightly browned.

37 min Italian

Summer frittata with zucchini and tomatoes

Courgette, cherry tomatoes, feta and herbs make this frittata a quick summer meal. It is started in the pan and gently finished in the oven.

1 hr 30 min Italian

Courgette and ricotta lasagne

This vegetarian lasagna combines fried zucchini, spicy tomato sauce and creamy ricotta. The previous frying prevents an watery filling.

42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruit fresh.

26 min Japanese-inspired

Cold sesame-cucumber pasta salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

30 min Mediterranean

Bean and tomato salad with feta

Green beans, sweet tomatoes and salty feta make a satisfying summer salad. A mustard-herb dressing combines the vegetables without weighing them down.

57 min French

Tomato tart with goat cheese

Crunchy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The prior salting of the slices keeps the tart aromatic instead of watery.

1 hr French

Cherry clafoutis

Cherry Clafoutis is a classic French baked dish between casserole and pancakes. Juicy cherries bake in a thin vanilla batter with a slightly browned edge.

2 hr 55 min Australian

Strawberry pavlova with mascarpone

Crispy meringue skin, soft core and fresh strawberries make this pavlova a festive summer dessert. Mascarpone cream gives the filling enough support.

1 hr 10 min Chinese

Congee with ginger

Congee with ginger is a Chinese rice porridge in which rice is cooked with lots of water or broth until it disintegrates creamy.

20 min Chinese

Sesame shrimp

Sesame shrimp are quickly fried and are tossed in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

30 min Chinese

Lo mein with chicken

Lo mein with chicken are soft-swivelled egg noodles with chicken, broccoli, carrots and a sauce made from soy sauce, oyster sauce and sesame oil.

35 min Chinese

Sour-hot soup

Sour-hot soup is made with broth, tofu, mushrooms, bamboo shoots, egg, white pepper and Chinkiang vinegar. Acid and pungency are only balanced at the end.

35 min Chinese

Gong Bao Tofu

Gong Bao Tofu is the vegetarian version of kung pao: crispy fried tofu, chilli, Sichuan pepper, peanuts and a spicy-sour sauce.

35 min Chinese

Dan Dan Noodles

Dan Dan noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried mince and a little pasta water.

2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu pork tenderloin is a baked version of the Chinese BBQ pig with hoisin, honey, soy sauce, five-spice powder and glaze.

40 min Summer

Lemon chicken with zucchini rice

Roast chicken breast and then cook it in a pan with rice, zucchini, stock, lemon juice and grated lemon. Cover and let the rice swell over low heat and return it to the boil for the final cooking to keep it juicy.

1 hr Summer

Apricot tart with almonds

A shortcrust base is spread with an almond cream made from butter, sugar, egg and ground almonds and baked with apricots. Process the shortcrust pastry in a cool place and place the apricots with the cut surface facing upwards so that the almond cream does not become diluted.

23 min Summer

Avocado and corn salad with lime

Grilled corn is cut off the cob and mixed with avocado, tomatoes, red onion, lime and coriander. Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften.

38 min Mediterranean

Grilled sea bream with herbs

Seared sea bream is seasoned inside and out, stuffed with lemon, parsley, dill and garlic and cooked on the grill on both sides. Oil the skin, preheat the grill clean and only turn the fish when it comes off slightly; the meat must be lifted from the bone on the back.