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Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Narrow down Ingredients

Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.

Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.

Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.

Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.

Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.

Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.

Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.

Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.

Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.

Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

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Vegetarian lentil and mushroom Shepherd’s pie with golden brown mashed potatoes in a casserole form

1 hr 35 min British Inspired

Lentil and Mushroom Shepherd’s Pie

A savoury lentil, mushroom and root vegetable filling bakes beneath a golden layer of creamy mashed potatoes.

Creamy pearl barley risotto with golden brown fried mushrooms, parmesan and fresh thyme

1 hr 5 min European Autumn Kitchen

Pearl Barley Risotto with Mushrooms

Pearl barley turns creamy in stock while keeping a gentle bite; deeply browned mushrooms, Parmesan and thyme finish the dish.

Piece apple cheesecake with creamy quark filling, apple clefts and golden brown cinnamon sprinkles

3 hr German baking kitchen

Apple Streusel Cheesecake

Tart apples sit on a creamy quark cheesecake filling beneath a crisp golden cinnamon crumble topping.

Creamy orange pumpkin hummus with Chickpeas, pumpkin seeds and olive oil in one peel

50 min Levantine inspired

Roasted Hokkaido Pumpkin Hummus

Roasted Hokkaido squash makes classic chickpea hummus mild and creamy, while tahini, lemon and cumin add depth.

Gold brown Leek cheese tart with visible leek rings and spicy cheese crust in a tart shape

1 hr 45 min Inspired by French

Leek and Cheese Tart

A crisp shortcrust pastry base holds a juicy filling of slowly cooked leek, Alpine cheese, eggs and cream.

Fresh fennel apple salad with roasted walnuts, Parsley and fine fennel slices

25 min Mediterranean Inspired

Fennel and Apple Salad with Walnuts

Crisp fennel, tart apple and toasted walnuts meet a bright dressing of lemon, orange juice and mustard.

Roasted roasted Brussels sprouts with red onions, walnuts and shiny mustard glaze on one sheet

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

Creamy swede curry with red lentils, spinach and lime in a deep shell

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.

celeriac schnitzel with herb quark, lemon and Parsley on a plate

50 min German everyday cuisine

Celeriac Schnitzel with Herb Quark

Pre-cooked celeriac slices are breaded, fried until golden and served with a fresh herb quark dip.

Creamy parsnips apple soup with roasted hazelnuts and fresh thyme in a light shell

50 min European Autumn Kitchen

Parsnip and Apple Soup

Parsnips and potatoes make a velvety soup, while tart apple and lemon balance the vegetables’ natural sweetness.

Crispy pear Flammkuchen with goat cheese, red onions, walnuts, honey and thyme

47 min Alsatian inspired

Pear and Goat’s Cheese Flammkuchen

Crisp Flammkuchen is topped with crème fraîche, thin pear slices, goat’s cheese, red onion and walnuts.

plum dumplings from potato dough with violet fruit filling and golden cinnamon breadcrumbs

1 hr 40 min Austrian

Plum Dumplings with Potato Dough

Ripe plums are wrapped in tender potato dough, gently simmered and coated in toasted cinnamon breadcrumbs.

Warm apple crumb with golden-brown oat almonds and cinnamon in a casserole dish

55 min British Inspired

Apple Crumble with Oats

Tart apples bake beneath a crisp topping of oats, flour, butter, almonds and cinnamon in this simple autumn dessert.

Fluffy apple cinnamon rolls with visible apple pieces and thin lemon glaze

2 hr 30 min European baking kitchen

Apple Cinnamon Rolls

Fluffy yeast dough surrounds a juicy apple and cinnamon filling, finished with a fresh lemon glaze.

Cut-up golden-yellow pumpkin bread with hokkaido and roasted pumpkin seeds on a wooden board

2 hr 30 min European baking kitchen

Pumpkin Bread with Hokkaido Squash

Hokkaido squash purée gives this yeast bread a golden colour and moist crumb, while toasted pumpkin seeds add crunch and nuttiness.

Stack of fluffy pumpkin pancakes with cinnamon, maple syrup, yoghurt and roasted pecan nuts

45 min American Inspired

Pumpkin Pancakes with Cinnamon

Pumpkin purée keeps these pancakes moist and golden, while cinnamon, vanilla and a little nutmeg add warm autumn flavour.

Potato pumpkin-Casserole with thin layers, golden brown Alpine cheese and thyme

1 hr 15 min Alpine Inspired

Potato and Pumpkin Bake

Thin layers of potato and butternut squash cook in a nutmeg-scented cream mixture beneath a golden Alpine cheese crust.

Gold brown pumpkin-Cake meat Casserole with hokkaido, tomato sauce, cheese and Parsley

1 hr German everyday cuisine

Pumpkin and Minced Beef Bake

Hokkaido squash, browned minced beef and tomato cream sauce bake beneath cheese until the pumpkin is tender and the top is golden.

Creamy oven polenta with browned mushroom ragout, Leek, thyme and Parsley

1 hr Northern Italian Inspired

Baked Polenta with Mushroom Ragout

Creamy Parmesan polenta cooks gently in the oven while a mushroom, leek and thyme ragout develops rich roasted flavours on the hob.

Sour chestnuts potato stew with Leek, white beans, marjoram and Parsley

55 min European Autumn Kitchen

Chestnut and Potato Stew

Potatoes, cooked chestnuts, leek and white beans make a naturally thick vegetarian stew seasoned with marjoram.

Creamy pumpkin-Orzo pan with Hokkaido cubes, Parmesan, sage and lemon zest

40 min Mediterranean Inspired

Creamy Pumpkin Orzo

Orzo cooks directly in stock with grated pumpkin, then Parmesan, lemon and sage turn it into a creamy dish without cream.

butternut squash-Curry with Chickpeas, spinach, coconut sauce and coriander next to basmati rice

55 min Indian Inspired

Butternut Squash Curry with Chickpeas

Butternut squash, chickpeas and spinach simmer in a gently spiced coconut sauce to make a satisfying vegan curry.

Creamy pumpkin-Feta-Pasta with Hokkaido cubes, baby spinach and thyme in a deep plate

40 min Autumn Kitchen

One-Pot Pumpkin and Feta Pasta

Short pasta cooks with Hokkaido squash, stock and herbs in one pot; feta and spinach make the sauce creamy at the end.

Gold brown falafel from the air fryer with herbs, flat bread, salad and tahini sauce

12 hr 44 min Levantine

Air Fryer Falafel

Falafel made of soaked raw chickpeas are browned outside in the air fryer and loose inside without being fried in oil.

Crispy Quesadilla Triangle from the air fryer with black beans, corn, cheese and tomato salsa

27 min Mexican inspired

Air Fryer Quesadillas

Quesadillas with black beans, corn and cheese are crispy on the outside in the air fryer when the tortillas are securely folded and thinly oiled.

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