Dinner Recipes for Every Day

1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, makrut lime leaves, glass noodles, egg, sprouts and lime.

3 hr 30 min Indonesian

Rendang

Rendang is a slowly stewed beef dish with coconut milk, lemon grass, galangal, chilli and spice paste. The sauce reduces until dark and concentrated.

45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried briefly in the wok.

30 min Indonesian

Nasi Goreng

Nasi Goreng succeeds best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not dampen in the wok.

1 hr 10 min Indian

Samosas

Samosas are crispy dough pockets with spicy potato-pea filling, cumin, coriander, ginger and Garam Masala. The filling must cool off before forming.

1 hr 35 min Indian

Naan

Naan is a soft Indian flatbread made from yeast dough with yoghurt, which is baked in a very hot pan and coated with butter or ghee.

1 hr 55 min Indian

Rogan Josh

Rogan Josh is an aromatic stew of cashmere, classic with lamb, yoghurt, kashmir chilli, cardamom, cloves, cinnamon and fennel.

45 min Indian

Aloo Gobi

Aloo Gobi is a dry Indian potato-flower cabbage dish with turmeric, cumin, ginger, tomatoes and Garam Masala. It should not become muddy.

1 hr 50 min Indian

Biryani

Biryani is layered with basmati rice, marinated meat or vegetables, spices, onions and saffron. The rice is only pre-cooked and steamed.

45 min Indian

Chana Masala

Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, Garam Masala, cumin and ammur or lime.

40 min Indian

Dal Tadka

Dal Tadka consists of softly cooked lentils and a hot spice tadka made of ghee, cumin, garlic, chilli and spices. The Tadka brings the main flavour.

45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with bread, ginger, garlic, onions and spices. The spinach is short blanched and not boiled to death.

1 hr 35 min Indian

Chicken Tikka Masala

Chicken Tikka Masala combines grilled or sautéed marinated chicken with a strong tomato seasoning sauce and some cream or yoghurt.

1 hr 30 min Indian

Butter Chicken

Butter Chicken is cooked with marinated chicken, tomatoes, butter, cream, Garam Masala and Kasuri Methi. The sauce should be mild, creamy and spicy.

1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are cooked softly and the soup is tasted calmly.

1 hr 50 min Greek

Gemista

Gemista are tomatoes and peppers filled with rice, herbs and tomato meat. In the oven they cook slowly with olive oil and potatoes.

3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, many small onions, red wine, tomatoes, cinnamon, bay leaf and piment. It takes time.

15 min Greek

Greek village salad

Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.

1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.

1 hr 45 min Greek

Moussaka

Moussaka is layered with aubergines, potatoes, spicy minced meat tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

30 min French

Salade Niçoise

Salade Niçoise is a southern French salad with tomatoes, green beans, egg, tuna, olives, anchovies and a clear dijon vinaigrette.

1 hr 10 min French

French onion soup

French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.

1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimps cook briefly only at the end.

30 min French

Croque Monsieur

Croque Monsieur is a French ham and cheese sandwich with béchamel, Gruyère and crispy roasted bread. It is baked golden brown in the oven.