Heat pan strongly
Only a very hot pan produces bubbles and light roasting flavours.
Indian Recipe
Naan
For naan, knead a soft dough made of flour, yeast, yoghurt, water, salt and a little sugar. After the kneading, the flatbreads are thinly removed and baked in a very hot pan.
Total time
1 hr 35 min
Calories
360 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Bake naan from the hot pan
Naan is best baked at home in a heavy, very hot pan, the dough should be soft and elastic. If the pan is hot enough, the bread will blister, light roasting flavours and remain soft inside.
Vegetarian Dinners
Lunch
Dinner
Indian Recipes
Recipe
Naan
Naan is a soft Indian flatbread made from yeast dough with yoghurt, baked in a very hot pan and spread with butter or ghee.
Ingredients
4 servings
Method
-
1
Knead dough
Knead flour, yeast, sugar, salt, yoghurt, water and oil to a soft, elastic dough.
-
2
Let go
Cover and let rise for 60 minutes until it has risen clearly.
-
3
Shape flatbread
Divide the dough into portions and roll out into oblong or round shapes. Do not use too much flour.
-
4
Bake hot
Heat a heavy frying pan very hot. Bake naan without much fat for 1 to 2 minutes per side until bubbles form.
-
5
Brush
Brush the finished naan with butter or ghee and serve with garlic and coriander if desired.
Kitchen know-how
Tips for Naan
Soft dough
The dough may be soft. Too much flour makes naan dry.
Brush directly
Apply butter or ghee immediately after baking while the bread is hot.
Variations
How to adapt this recipe
Mix chopped garlic with butter or ghee and spread immediately after baking.
Baking soda is faster, but less elastic and less aromatic.
Nutrition per serving
360kcal
58.0 gCarbohydrates
10.0 gProtein
9.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Naan
Yes, a very hot heavy pan is the best solution at home and produces good bubbles.
Too much flour or too long baking time will dry out the dough and the dough may remain soft.
Fresh it tastes best. However, dough can be prepared beforehand and stored cold.
Naan goes well with curries, dal, chana masala, butter chicken or as a bread with dips.
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