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Enjoy meatless

Colourful and Satisfying Vegetarian Dinners

Build a meat-free dinner around seasonal vegetables, protein-rich pulses and satisfying staples. The recipes range from colourful bowls and curries to pasta and golden oven dishes.

Recipes

Matching recipes

40 min Italian

Risotto alla Milanese

Risotto alla Milanese is mixed creamy with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft, but keep a slight bite in the core.

2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives from a well-gone dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients suffice when the soil becomes crispy.

40 min Indonesian

Tempeh Goreng

Tempeh Goreng is crispy fried Tempeh, previously marinated with garlic, coriander, turmeric and salt. It should remain golden brown outside, nutty inside.

45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried briefly in the wok.

30 min Indonesian

Nasi Goreng

Nasi Goreng succeeds best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not dampen in the wok.

1 hr 10 min Indian

Samosas

Samosas are crispy dough pockets with spicy potato-pea filling, cumin, coriander, ginger and Garam Masala. The filling must cool off before forming.

1 hr 35 min Indian

Naan

Naan is a soft Indian flatbread made from yeast dough with yoghurt, which is baked in a very hot pan and coated with butter or ghee.

45 min Indian

Aloo Gobi

Aloo Gobi is a dry Indian potato-flower cabbage dish with turmeric, cumin, ginger, tomatoes and Garam Masala. It should not become muddy.

45 min Indian

Chana Masala

Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, Garam Masala, cumin and ammur or lime.

40 min Indian

Dal Tadka

Dal Tadka consists of softly cooked lentils and a hot spice tadka made of ghee, cumin, garlic, chilli and spices. The Tadka brings the main flavour.

45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with bread, ginger, garlic, onions and spices. The spinach is short blanched and not boiled to death.

1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are cooked softly and the soup is tasted calmly.

1 hr 50 min Greek

Gemista

Gemista are tomatoes and peppers filled with rice, herbs and tomato meat. In the oven they cook slowly with olive oil and potatoes.

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives

15 min Greek

Greek village salad

Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.

1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.

1 hr 10 min French

French onion soup

French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.

1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with aubergine, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Crispy spring rolls with vegetable filling, dip, sesame and spring onions

55 min Chinese

Spring rolls with vegetables

Spring rolls with vegetables need a dry, short-fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crunchy.

Chow Mein with fried noodles, peppers, carrots, pak choi, sesame and spring onions

32 min Chinese

Chow mein with vegetables

Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

38 min Chinese

Mapo Tofu

Mapo Tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. The sauce should taste spicy and slightly numbing.

Fried rice with egg, vegetables, spring onions and sesame in a bowl

27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.

25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil the edges become particularly crispy.

30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cake in a sweet-sharp Gochujang sauce. Fish cake, spring onions and boiled eggs make the pan filling.