Colourful and Satisfying Vegetarian Dinners
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Colourful and Satisfying Vegetarian Dinners

Build a meat-free dinner around seasonal vegetables, protein-rich pulses and satisfying staples. The recipes range from colourful bowls and curries to pasta and golden oven dishes.

Recipes

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276-278 of 278 recipes

Onigiri rice balls with Nori, sesame and various fillings
40 min Japanese

Onigiri

Onigiri are Japanese rice balls made of short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame. Nori comes just before the meal.

Miso soup with tofu, wakame, spring onions and Dashi broth
20 min Japanese

Miso soup

Miso soup consists of Dashi, Miso paste, Tofu, Wakame and spring onions. Miso is not boiled bubbling, but in the end is dissolved in hot broth.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.