Colourful and Satisfying Vegetarian Dinners
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Colourful and Satisfying Vegetarian Dinners

Build a meat-free dinner around seasonal vegetables, protein-rich pulses and satisfying staples. The recipes range from colourful bowls and curries to pasta and golden oven dishes.

Recipes

Matching recipes

151-175 of 189 recipes

Menemen with tomatoes, peppers and creamy mashed eggs in a pan
25 min Turkish

Menemen

Menemen is a Turkish pan dish made from tomatoes, green peppers and eggs. The eggs are only gently thickened to keep the pan juicy and perfectly match fresh bread.

Golden brown Börek with spinach and cheese filling cut into pieces
1 hr Turkish

Börek

Börek succeeds with yufka or filo dough, a juicy cheese-spinach filling and a yoghurt-egg mixture that joins the layers together. The oven makes the surface golden brown and crispy.

Sundubu Jjigae with silk tofu, egg, spring onions and red broth
35 min Korean

Sundubu Jjigae

Sundubu Jjigae is a hot-warming Korean stew with silk tofu, gochugaru, broth, garlic, spring onions and egg. Pork, seafood or mushrooms add depth.

Gimbap rice rolls with vegetables, egg, pickled radish and sesame seeds
1 hr Korean

Gimbap

Gimbap is a Korean rice roll with Gim seaweed leaf, sesame rice, vegetables, egg, danmuji and, if desired, beef or fish pie. The fillings are prepared dry and tidy.

Japchae with Korean glass noodles, spinach, carrots, mushrooms and sesame seeds
50 min Korean

Japchae

Japchae is a Korean glass pasta dish with sweet potato starch noodles, vegetables, mushrooms, sesame oil and soy sauce. The ingredients are cooked separately and mixed at the end.

Okonomiyaki with sauce, Japanese mayonnaise, Aonori and Bonitoflakes
40 min Japanese

Okonomiyaki

Okonomiyaki is a hearty Japanese cabbage pancake with egg, flour, dashi, cabbage and toppings such as okonomiyaki sauce, Japanese mayonnaise, Aonori and Bonitoflakes.

Yakisoba fried noodles with cabbage, carrots, spring onions and sauce
30 min Japanese

Yakisoba

Yakisoba is a Japanese pancake noodle dish with fried noodles, cabbage, carrots, onions, meat or tofu and a spicy-sweet yakisoba sauce.

Minestrone with vegetables, beans, small pasta, parmesan and basil
55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come in stages depending on the cooking time.

Caprese salad with tomatoes, mozzarella, basil and olive oil
10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

Bruschetta with tomato cubes, basil, garlic and olive oil on toasted bread
20 min Italian

Bruschetta

Bruschetta is made with roasted bread, ripe tomatoes, basil, garlic and good olive oil. Let the tomatoes simmer for a short time to make the topping aromatic.

gnocchi with sage butter, crispy sage and parmesan
25 min Italian

Gnocchi with sage

Sage gnocchi need only a few ingredients: potato gnocchi, butter, fresh sage leaves, Parmesan cheese and a little cooking water. The butter may become nutty but not burn.

Milanese risotto with saffron, parmesan and creamy consistency
40 min Italian

Milanese Risotto

Milanese risotto is mixed with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft but still have a light bite in the core.

Pizza Margherita with tomato sauce, mozzarella, basil and crispy rim
2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives on a well-done dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients are enough when the bottom becomes crispy.

Tempeh Goreng with crispy tempeh, sambal, cucumber and rice
40 min Indonesian

Tempeh Goreng

Tempeh Goreng is a crispy fried tempeh, which is marinated with garlic, coriander, turmeric and salt. It should remain golden brown on the outside and nutty on the inside.

Gado-Gado with vegetables, potatoes, egg, tofu, cucumber and peanut sauce
45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

Mie Goreng with fried noodles, vegetables, egg, Kecap Manis and spring onions
35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried in a wok.

Nasi Goreng with fried rice, Kecap Manis, fried egg, cucumber and fried onion
30 min Indonesian

Nasi Goreng

Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.

Samosas with crispy dough, potato and pea filling and chutney
1 hr 10 min Indian

Samosas

Samosas are crispy pastry bags with spicy potato-pea filling, cumin, coriander, ginger and garam masala. The filling must cool before forming.

Naan bread from the pan with butter, garlic and coriander
1 hr 35 min Indian

Naan

Naan is a soft Indian flatbread made from yeast dough with yoghurt, baked in a very hot pan and spread with butter or ghee.

Aloo Gobi with potatoes, cauliflower, turmeric, tomatoes and coriander
45 min Indian

Aloo Gobi

Aloo Gobi is a dry Indian potato and cauliflower dish with turmeric, cumin, ginger, tomatoes and garam masala. It should not become mushy.

Chana Masala with chickpeas, tomatoes, spices, coriander and rice
45 min Indian

Chana Masala

Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, garam masala, cumin and amchur or lime.

Dal Tadka with red lentils, spice tadka, coriander and rice
40 min Indian

Dal Tadka

Dal Tadka is made of soft boiled lentils and a hot spice taka made from ghee, cumin, garlic, chilli and spices. The taka brings the main flavour.

Palak Paneer with green spinach sauce, fried paneer and spices
45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with paneer, ginger, garlic, onion and spices. The spinach is blanched briefly and not boiled to death.

Fasolada Greek bean soup with white beans, tomatoes, carrots and olive oil
1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are boiled until soft and the soup is calmly seasoned.

Mista with stuffed tomatoes, peppers, rice, herbs and baked potatoes
1 hr 50 min Greek

Gemista

Mimista are tomatoes and peppers stuffed with rice, herbs and tomato flesh. They cook slowly in the oven with olive oil and potatoes.