Check the bread fits before topping
Short pieces can be placed in and lifted out more safely. Share the baguette appropriately, instead of pressing it on the hot basket walls.
Everyday cooking Recipe
Air fryer pizza baguettes
Four small toasted pieces are made from already baked baguettes. Little tomato sauce and dry cheese prevent the bread from softening unnecessarily.
Total time
31 min
Calories
356 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Do not use raw baguette dough
The recipe starts with ready-to-eat bread, not with a raw or frozen dough. A short baguette is divided crosswise and longitudinally into four pieces, which fit with the cut surface upwards into the basket. Two batches with two pieces each are planned. Two small pieces each form a snack or a small meal; salad and other side dishes are not included.
Vegetarian Dinners
Air Fryer Recipes
Cheese
Recipe
Air fryer pizza baguettes
Small baguette halves are coated thinly with tomato and baked with well-drained mozzarella. Fresh basil will only be added afterwards.
Ingredients
2 servings
Method
-
1
Prepare the bread and topping
Baguette crosswise into two short pieces and divide these lengthwise into halves. Drain mozzarella thoroughly and dab dry. Mix the tomatoes with oil, garlic, salt and pepper.
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2
Add a light topping
Apply tomato mixture thinly on the four cutting surfaces. Tear mozzarella small and distribute evenly; avoid large aqueous heaps of cheese. Basil first withheld.
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3
Bake the first pieces
If provided, preheat for 3 minutes to 180 °C. Bake two baguette pieces with cut surface upwards for about 8 minutes at 180 °C. The cheese shall melt, and the individual golden places shall be given; the bread shall not turn black.
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4
Finish and serve the second batch
Keep the remaining two pieces cool until baking and bake for about 8 minutes. Complete all pieces with basil. Enjoy the first portion as soon as possible after its batch finishes.
Kitchen know-how
Tips for Air fryer pizza baguettes
Pat the mozzarella dry
Moisture from the cheese otherwise runs into the tomato layer and makes the bread center soft. The drained weight is the relevant quantity.
Variations
How to adapt this recipe
Replace mozzarella with 80 g grated gouda with microbial rennet. Keep the layer thin; nutritional values and browning differ.
Place 40 g of finely chopped cooked ham under the cheese. This meat-containing variant is not included in the vegetarian basic calculation.
Nutrition per serving
356kcal
39.2 gCarbohydrates
15.4 gProtein
14.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer pizza baguettes
Only if it has been completely baked before the package is stated. The short baking time is calculated for already finished bread.
Too much sauce or not drained mozzarella can moisten the crumb. Spread both coverings thin and evenly.
No. It is placed on the finished hot pieces so that the fine leaves do not dry out in the airflow.
No. The basic quantity is two small portions with two pieces each. Additional side dishes are not included in the values given.
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