Colourful and Satisfying Vegetarian Dinners
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Colourful and Satisfying Vegetarian Dinners

Build a meat-free dinner around seasonal vegetables, protein-rich pulses and satisfying staples. The recipes range from colourful bowls and curries to pasta and golden oven dishes.

Recipes

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176-189 of 189 recipes

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives
15 min Greek

Greek village salad

Greek peasant salad, horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in the classical way.

Spanakopita with crispy filo dough, spinach, feta and dill
1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well squeezed dry, non-watery filling.

French onion soup with caramelized onions and gratin cheese baguette
1 hr 10 min French

French onion soup

French onion soup gets its taste from slowly caramelised onions, broth, white wine, thyme and gratin cheese baguette.

Ratatouille with eggplant, zucchini, peppers, tomatoes and Provence herbs
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with eggplant, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Crunchy spring rolls with vegetable filling, dip, sesame seeds and spring onions
55 min Chinese

Spring rolls with vegetables

Spring rolls with vegetables need a dry, briefly fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crisp.

Chow mein with fried noodles, peppers, carrots, pak choi, sesame seeds and spring onions
32 min Chinese

Chow mein with vegetables

Chow mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Mapo tofu with red Sichuan sauce, tofu cubes, minced meat and spring onions
38 min Chinese

Mapo tofu

Mapo tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. It is said to taste spicy and slightly numbing.

Fried rice with egg, vegetables, spring onions and sesame seeds in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice is best with cold rice from the day before, egg, vegetables, soy sauce and high heat. The rice should be fried, not steamed in a wok.

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only lightly toasted in a mortar.

Kimchi pancakes with crispy edges, spring onions and soy dip
25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil, the edges become particularly crispy.

Tteokbokki with red rice cake, fish cake, egg and spring onion
30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cakes in a sweet and hot gochujang sauce. Fish pie, spring onions and boiled eggs make the pan filling.

Onigiri rice balls with nori, sesame seeds and various fillings
40 min Japanese

Onigiri

Onigiri are Japanese rice balls made from short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame seeds. Nori is only added shortly before eating.

Miso soup with tofu, wakame, spring onions and dashi broth
20 min Japanese

Miso soup

Miso soup consists of dashi, miso paste, tofu, wakame and spring onions. Miso is not boiled sparkling, but dissolved in hot broth at the end.