Practical Lunch Recipes for Every Day

2 hr 55 min German

Beef consommé with egg custard

Put on meat, bones, onion and spices with cold water. Let the broth only immerse quietly and chop off foam.

1 hr 20 min German

Rutabaga stew

Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Fry meat in portions. Place meat, potatoes and vegetables in a pot.

1 hr 5 min German

Carrot stew with smoked sausages

Sweat onion translucent in butter. Add carrots, potatoes and broth and cook softly.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms vigorously in a wide pan. Add onion and butter and fry translucent.

20 min German

Matjes herring in cream sauce

Mix yoghurt, sour cream, cucumber water, mustard, dill and pepper. Cut apple, onion and cucumber finely.

1 hr German

Berlin Potato Soup

Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.

50 min German

Swabian potato salad

Garnish potatoes as boiled potatoes in their skins, evaporate briefly and still warm. Cut potatoes into thin slices and place in a bowl.

35 min German

Maultaschen in broth

Boil broth with carrots, leeks and celery and allow to rest for a few minutes. Season the broth with salt, pepper and nutmeg.

1 hr 50 min German

Pea soup with sausages

Sweat onion, carrots, leeks and celery in oil. Add peas, broth, bay leaf and marjoram and cook quietly.

1 hr 20 min German

Chicken fricassee with rice

Cook chicken with soup greens, bay leaf and salt gently until it is soft. Pick up broth. Remove chicken, let cool down a little and divide into bite-sized pieces.

30 min Summer

Lemon Orzo with spinach and feta

Orzo is cooked with onion in vegetable broth and then finished creamy with spinach, feta, lemon and herbs. Stir frequently and dose fluid as needed because Orzo gives off starch; add spinach and feta only at the end.

45 min Summer

Grilled potato salad with arugula

Boiled potatoes are browned on the grill and mixed lukewarmly with mustard-apple vinegar dressing, tomatoes, onion, rucola and seeds. Let potatoes steam completely before they come on the grill; lift Rucola first under the lukewarm mixture.

1 hr 15 min Summer

Melon and cucumber gazpacho

Melon-Gurken-Gazpacho is a cold summer soup made of honey melon, cucumber, yoghurt, lime, mint and olive oil. It is finely pureed and served well chilled.

15 min Summer

Mango avocado salad with lime

Mango avocado salad with lime is a fruity summer salad without stove. Mature mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.

50 min Winter

Ham and pasta bake

Pastry-cooked noodles are mixed with ham, onion and egg-cream cast and baked under Gouda. Cook noodles two minutes shorter and let the casserole rest so that they do not become soft in the oven and bind the cast.

55 min Winter

Kohlrabi carrot stew

Cook kohlrabi, carrots, potatoes and onion in vegetable broth, then the stew is rounded off with little cream, butter and parsley. Cut vegetables in a similar size and add cabbage leaves only at the end, so that all pieces remain evenly.

55 min Winter

Vegetarian Bean chilli

Peppers and onions are roasted with cumin and boiled with tomatoes, kidney beans, black beans and corn. Rinse the beans well and reduce the chilli open so that it becomes thick without the legumes decaying.

35 min Winter

Fish fillet with mustard sauce

Fish fillets are fried briefly in butter and then finished in a mild sauce of shallot, mustard, cream, lemon and dill. Turn fish only once and do not cook the sauce strongly so that fillet and cream remain smooth.

45 min Winter

Red beet risotto

Red beets and risotto rice cook creamy with onion and hot broth before parmesan, balsamico and thyme round off the rice. Add the broth in portions and dice the beet finely or partly puree the beet so that colour and bite are balanced.

35 min Winter

Cheese spaetzle with crispy onions

Spätzle are heated with butter and cream, layered with mountain cheese and served with slowly browned onions. Melt cheese at low heat and brown the onions separately so that the Spätzle remains creamy and the topping crunchy.

40 min Winter

creamy mushroom soup

Mushrooms need space and high heat, otherwise they give off water; some browned slices hold back as inserts.

2 hr 25 min Winter

Roast pork with sauerkraut

Sauerkraut is grated with mustard, fried all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut. Check the core temperature and let the roast rest before cutting; add sauerkraut if necessary later.

55 min Winter

Chicken casserole with broccoli

Fry chicken pieces, with blanched broccoli and cream sauce in the form and cook under Gouda. Blanch broccoli only for a short time and do not fry the chicken completely so that both remain juicy in the oven.

1 hr Winter

Baked potatoes with herb quark

Large potatoes are soft and crispy baked in the oven and served with a cool quark of yoghurt, herbs, garlic and lemon. Stitch potatoes several times and bake directly on the grill grate; let the herb quark rest cold during the process.