1 hr 5 min
German
Carrot stew with smoked sausages
Sweat onion translucent in butter. Add carrots, potatoes and broth and cook softly.
Recipes
Matching recipes
40 min
German
Schupfnudeln with sauerkraut
Sweat onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry scab noodles in butter golden brown.
35 min
German
Spaetzle and mushroom skillet
Fry mushrooms vigorously in a wide pan. Add onion and butter and fry translucent.
2 hr 15 min
German
Creamy goulash with spaetzle
Fry the goulash in proportion. Roast the onions and tomato paste in the browned residue.
37 min
German
Alsatian flammkuchen
Knead flour, water, oil and salt into smooth dough. Roll out dough very thinly.
1 hr 20 min
German
Onion cake with bacon
Knead flour, yeast, milk, salt and some oil to yeast dough and let it go. Sauté onions with bacon slowly softly, do not fry dark.
38 min
German
Trout meunière
Dip trout dry inside and outside, salt, pepper and sprinkle with lemon. Turn trout thinly into flour and knock off excess flour.
20 min
German
Matjes herring in cream sauce
Mix yoghurt, sour cream, cucumber water, mustard, dill and pepper. Cut apple, onion and cucumber finely.
1 hr 5 min
German
Labskaus with fried egg
Cook potatoes softly, drain them and leave them to steam dry. Sweat onion in butter, add corned beef and beetroot.
1 hr 10 min
German
Smoked pork loin with sauerkraut
Sweat onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.
1 hr 25 min
German
Meatloaf with onion sauce
Mix with rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and put in a form.
1 hr 5 min
German
German meatballs with mashed potatoes
Peel potatoes, apple and cook softly in salt water. Mix loosely with bread rolls, egg, onion, mustard and spices.
40 min
German
German-style schnitzel
Knock schnitzel thinly between foil, salt and pepper. Prepare flour, scrambled eggs and crumbs.
50 min
German
Hunter's schnitzel with creamy mushroom sauce
Flat-knock schnitzel, salt, pepper and lightly flour. Fry briefly from both sides in clarified butter and warm up.
1 hr
German
Berlin Potato Soup
Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.
50 min
German
Swabian potato salad
Garnish potatoes as boiled potatoes in their skins, evaporate briefly and still warm. Cut potatoes into thin slices and place in a bowl.
35 min
German
Maultaschen in broth
Boil broth with carrots, leeks and celery and allow to rest for a few minutes. Season the broth with salt, pepper and nutmeg.
1 hr 55 min
German
Stuffed cabbage rolls with ground beef
Loose cabbage leaves, cut thick ribs flat and blanch in salt water. Mix minced meat with dried bread, egg, onion, mustard and spices loosely.
2 hr 10 min
German
Kale with Pinkel sausage
Let fresh kale blanch and coarsely chop or thaw TK kale. Sweat onions in lard, add kale and fill with broth.
1 hr 50 min
German
Pea soup with sausages
Sweat onion, carrots, leeks and celery in oil. Add peas, broth, bay leaf and marjoram and cook quietly.
1 hr 20 min
German
Chicken fricassee with rice
Cook chicken with soup greens, bay leaf and salt gently until it is soft. Pick up broth. Remove chicken, let cool down a little and divide into bite-sized pieces.
40 min
German
German fried potatoes with bacon and onions
Peel the boiled potatoes in their skins and cut into even slices. Leave out bacon in the pan slowly and remove it as soon as it is crispy.
1 hr 25 min
German
Apple strudel
Knead flour, water, oil and salt to a smooth dough. Cover for at least 30 minutes. Mix apples with sugar, cinnamon, lemon juice and raisins. Roast crumbs in a little butter golden brown.
45 min
German
Currywurst with chips
Prepare French fries after pack or fresh until crispy. Keep warm. Sweat onion in oil, tomato paste and curry powder briefly.
50 min
German
Potato pancakes
Finely rub the potatoes and onion. Strain the mixture in a cloth. Mix the potatoes with eggs, flour, salt and nutmeg. Add the potato starch from the liquid.