Use day-old Bread
Dry rolls take in warm milk without disintegrating immediately. Very fresh bread produces a sticky mass and requires significantly less liquid.
German Recipe
Bread dumplings with creamy mushroom sauce
Add eggs, onion, parsley and spices. Form dumplings and cook in gently simmering water. Fry mushrooms in butter vigorously. Boil creamy with broth and cream and serve with dumplings.
Total time
1 hr 10 min
Calories
620 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
bread dumplings with creamy mushroom sauce step by step
Form dumplings and cook in gently simmering water. Fry mushrooms in butter. Boil creamy with broth and cream and serve with dumplings.
Vegetarian Dinners
Dinner
German Recipes
Vegetables
Recipe
Bread dumplings with creamy mushroom sauce
Fill the rolls with warm milk and let them rest. Mix eggs, onion, parsley and spices.
Ingredients
4 servings
Method
-
1
Knödelmasse
Pour the rolls with warm milk and let them rest.
-
2
Mix
Mix eggs, onion, parsley and spices.
-
3
Pull dumplings
Form dumplings and boil them in gently simmering water.
-
4
Fry mushrooms
Fry mushrooms vigorously in butter.
-
5
Sauce
Cook creamy with broth and cream and serve with dumplings.
Kitchen know-how
Tips for Bread dumplings with creamy mushroom sauce
Gradually dose milk
First, only give two thirds of the warm milk over the cubes and let it swell. Add further liquid only when dry places remain.
Garnish a dumpling
Before forming all dumplings test a small portion in gently simmering water. Disintegrate it, add some crumbs; it is firm, add little milk.
Variations
How to adapt this recipe
Cut cold dumplings into finger-thick slices and fry in butter golden brown. Serve with other mushroom sauce or a green salad.
Replace a part of the mushrooms with porcini mushrooms or herb sidelets. Toast mushrooms in proportion and salt only after tanning.
Nutrition per serving
620kcal
72.0 gCarbohydrates
18.0 gProtein
24.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Bread dumplings with creamy mushroom sauce
Work one to two tablespoons of bread crumbs and leave the mixture to rest for ten minutes. Do not use loose flour as it can dough the dumpling core.
The mass was too moist, not sufficiently bound or the water boiled too strong. A sample dumpling and gently boiling water prevent the loss.
The water can only lie just below the boiling point and move easily. rapid cooking damages the surface and can tear dumplings apart.
The mixture can rest cooled for a few hours or the dumplings can be fully pre-cooked. Later steam cooked dumplings or fry them in slices.
Keep cooking