Use used baked rolls
Dry bread cubes absorb warm milk without breaking up immediately. Very fresh bread yields a sticky mass and requires significantly less liquid.
German Recipe
Bread dumplings with creamy mushroom sauce
Pour warm milk over the rolls and let them soak. Mix in the eggs, onion, parsley and spices. Form the dumplings and cook in gently simmering water. Brown the mushrooms well in butter. Boil down with stock and cream and serve with dumplings.
Total time
1 hr 10 min
Calories
620 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Bread dumplings with creamy mushroom sauce step by step
Form dumplings and cook in gently simmering water. Brown mushrooms in butter. Boil down creamy with stock and cream and serve with dumplings.
Vegetarian Dinners
Dinner
German Recipes
Vegetables
Recipe
Bread dumplings with creamy mushroom sauce
Pour warm milk over the rolls and let them soak. Mix in the eggs, onion, parsley and spices.
Ingredients
4 servings
Method
-
1
Dumplings
Pour warm milk over the rolls and leave to soak.
-
2
Mixing
Stir in eggs, onion, parsley and spices.
-
3
Pulling dumplings
Form dumplings and cook in gently simmering water.
-
4
Roast mushrooms
Brown mushrooms in butter.
-
5
Sauce
Cook with the stock and cream until creamy and serve with dumplings.
Kitchen know-how
Tips for Bread dumplings with creamy mushroom sauce
Gradual dosing of milk
First pour only two thirds of the warm milk over the cubes and let it swell. Do not add any more liquid until dry areas remain.
Cook a dumplings
Before forming all dumplings test a small portion in gently simmering water. Disintegrate it, work in some crumbs; if it is firm, add a little milk.
Variations
How to adapt this recipe
Cut cold dumplings into finger-thick slices and fry them in butter until golden brown. Serve with the remaining mushroom sauce or a green salad.
Replace some of the mushrooms with porcini mushrooms or herb side mushrooms. Roast mushrooms in portions and salt only after browning.
Nutrition per serving
620kcal
72.0 gCarbohydrates
18.0 gProtein
24.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Bread dumplings with creamy mushroom sauce
Work in one or two tablespoons of breadcrumbs and let the mixture rest for ten minutes. Do not use loose flour, as it can make the dumpling core dough.
The mass was too moist, not sufficiently bound or the water boiled too much. A test dumplings and gently boiling water prevent the loss.
The water must be just below boiling point and move slightly. Sparkling cooking damages the surface and can tear dumplings apart.
The mixture can rest for a few hours in the fridge or the dumplings can be fully precooked. Steam or sauté the cooked dumplings later.
Keep cooking