German Recipes for Everyday Cooking
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German Recipes for Everyday Cooking

German cooking is varied, practical and shaped by strong regional traditions. Explore savoury comfort food, seasonal vegetable dishes, baking classics and recipes that work particularly well for family meals and weekends.

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76-79 of 79 recipes

Cheese parsley served homemade
45 min German

Cheese spaetzle

Fry onion rings in butter and oil slowly golden brown. Put aside a part for serving. Heat Spätzle in salted water briefly or scrape off fresh. Pick up some cooking water.

Potato soup served homemade
55 min German

Potato soup

Sweat the onion, carrot, leek and celery in butter without tanning it strongly. Stir in potato wheat and marjoram, fill with broth and boil.

beef roulades served homemade
2 hr 35 min German

Beef roulades

Spread meat flat, salt, pepper and sprinkle with mustard. Spread bacon, cucumber and onion on top of it. Beat the sides slightly, roll up roulades tightly and fix with needles or kitchen yarn.

Rhenish Sauerbraten with potato dumplings, red cabbage and dark gravy
3 days 4 hr 15 min German

Rhenish Sauerbraten

Rhenish Sauerbraten is marinated for three days in red wine, vinegar, root vegetables and spices. The beef is then braised slowly and served with a balanced sauce made with Printen gingerbread and raisins.