50 min
German
Potato pancakes
Finely rub the potatoes and onion. Strain the mixture in a cloth. Mix the potatoes with eggs, flour, salt and nutmeg. Add the potato starch from the liquid.
Recipes
Matching recipes
1 hr 15 min
German
Lentil stew
Sweat onion, carrots, celery and leeks in oil until they smell. Add lentils, broth and bay leaf and cook quietly.
2 hr 25 min
German
Roast pork
Dip the meat dry, if there is a rind, cut the rind and salt it vigorously. Fry the meat all around. Roast the root vegetables and tomato paste in the braeter.
1 hr 5 min
German
Königsberger meatballs
Sprinkle rolls and mix loosely with minced meat, egg, onion, mustard, salt and pepper. Form equally large dumplings with moist hands and do not push too hard.
45 min
German
Cheese spaetzle
Fry onion rings in butter and oil slowly golden brown. Put aside a part for serving. Heat Spätzle in salted water briefly or scrape off fresh. Pick up some cooking water.
55 min
German
Potato soup
Sweat the onion, carrot, leek and celery in butter without tanning it strongly. Stir in potato wheat and marjoram, fill with broth and boil.
2 hr 35 min
German
Beef roulades
Spread meat flat, salt, pepper and sprinkle with mustard. Spread bacon, cucumber and onion on top of it. Beat the sides slightly, roll up roulades tightly and fix with needles or kitchen yarn.
3 days 4 hr 15 min
German
Rhenish Sauerbraten
Rhenish Sauerbraten is marinated for three days in red wine, vinegar, root vegetables and spices. The beef is then braised slowly and served with a balanced sauce made with Printen gingerbread and raisins.