German Recipes for Everyday Cooking
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German Recipes for Everyday Cooking

German cooking is varied, practical and shaped by strong regional traditions. Explore savoury comfort food, seasonal vegetable dishes, baking classics and recipes that work particularly well for family meals and weekends.

Recipes

Matching recipes

26-50 of 82 recipes

Herringssalat with red beet served homemade
25 min German

Herring salad with beetroot

Cut the matjes, beetroot, apple, cucumber and onion. Mix yoghurt, mayonnaise, cucumber water, pepper and dill.

Cheesecake without floor served homemade
1 hr 20 min German

Crustless German cheesecake

Mix the quark, sugar, eggs, butter, pudding powder, salt and lemon. Place the mixture in a greased springform.

Marble cake classic homemade served
1 hr 15 min German

Marble cake classic

Beat the butter and sugar creamy, add eggs individually. Mix the flour, baking powder, salt and milk briefly.

Donauwelle served with butter cream homemade
1 hr 25 min German

Donauwelle cake with buttercream

Mix butter, sugar and eggs creamy, add flour and baking powder. Spread lightly, mix the rest with cocoa and add over.

Bienenstich cake served homemade from baking tray
1 hr 15 min German

Bee sting sheet cake

Knead flour, milk, yeast, sugar and butter to dough and let go. Cook butter, sugar and almonds briefly.

Black Forest cherry cake served homemade
1 hr 35 min German

Black Forest Cherry Cake

Heat cherries with juice and bind with starch. Beat cream with sugar and cream stiff.

Poor knight served with cinnamon homemade
25 min German

French toast with cinnamon

Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.

Pancakes served homemade with apple sauce
30 min German

Pancakes with apple sauce

Mix the flour, milk, eggs, salt and sugar until smooth. Leave the dough to rest until the flour swells.

beef Kraft broth with egg bite served homemade
2 hr 55 min German

Beef consommé with egg custard

Put on meat, bones, onion and spices with cold water. Let the broth only immerse quietly and chop off foam.

Stubbed stew served homemade
1 hr 20 min German

Rutabaga stew

Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.

Pichelsteiner stew served homemade
2 hr German

Pichelsteiner stew

Fry meat in portions. Place meat, potatoes and vegetables in a pot.