Asparagus with sauce Hollandaise
Peel asparagus and cut off ends. Cook potatoes in salt water.
Recipes
Peel asparagus and cut off ends. Cook potatoes in salt water.
Fry onion rings in butter slowly golden brown. Cut mouth pockets into thick slices.
Sweat onion in lard, add sauerkraut and apple. Add broth, bay leaf and juniper and stew.
Brown Leberkäse in little oil from both sides. Keep slices warm briefly.
Cut the matjes, beetroot, apple, cucumber and onion. Mix yoghurt, mayonnaise, cucumber water, pepper and dill.
Rub the form with garlic and butter. Coat and season potatoes like dachshine.
Knead the dough and let it go. Share the dough, fill it with plum and close it.
Knead yeast dough from flour, milk, yeast, sugar, butter and egg. Let the dough go until it is significantly larger.
Mix the quark, sugar, eggs, butter, pudding powder, salt and lemon. Place the mixture in a greased springform.
Beat the butter and sugar creamy, add eggs individually. Mix the flour, baking powder, salt and milk briefly.
Knead yeast dough and let it go. Push stone and cut.
Mix butter, sugar and eggs creamy, add flour and baking powder. Spread lightly, mix the rest with cocoa and add over.
Knead flour, milk, yeast, sugar and butter to dough and let go. Cook butter, sugar and almonds briefly.
Heat cherries with juice and bind with starch. Beat cream with sugar and cream stiff.
Heat berries with juice and sugar. Stir in starch, stir in and boil briefly.
Boil milk with salt and sugar. Stir in the rice and let it swell in a small heat.
Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.
Mix the flour, milk, eggs, salt and sugar until smooth. Leave the dough to rest until the flour swells.
Leave out bacon, add onion and fry translucent. Fry potato slices in the pan golden brown.
Peel potatoes and cook in salt water. Cook eggs waxy or hard, deter and peel.
Put on meat, bones, onion and spices with cold water. Let the broth only immerse quietly and chop off foam.
Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.