Colourful Vegetable Recipes for Every Season
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Colorful, seasonal, suitable for everyday use

Colourful Vegetable Recipes for Every Season

Give each vegetable the heat and cooking time it needs to retain flavour and texture. Browse colourful everyday dishes that make seasonal produce the main event rather than an afterthought.

Recipes

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376-400 of 400 recipes

Minestrone with vegetables, beans, small pasta, parmesan and basil
55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come into the pot staggered according to cooking time.

Caprese salad with tomatoes, mozzarella, basil and olive oil
10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

Bruschetta with tomato cubes, basil, garlic and olive oil on roasted bread
20 min Italian

Bruschetta

Bruschetta is prepared with toasted bread, ripe tomatoes, basil, garlic and good olive oil. The tomatoes should be pulled short so that the surface becomes aromatic.

Pizza Margherita with tomato sauce, mozzarella, basil and crispy edge
2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives from a well-gone dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients suffice when the soil becomes crispy.

Gado-Gado with vegetables, potatoes, egg, tofu, cucumber and peanut sauce
45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

Samosas with crispy dough, potato pea filling and chutney
1 hr 10 min Indian

Samosas

Samosas are crispy dough pockets with spicy potato-pea filling, cumin, coriander, ginger and Garam Masala. The filling must cool off before forming.

Aloo Gobi with potatoes, cauliflower, turmeric, tomatoes and coriander
45 min Indian

Aloo Gobi

Aloo Gobi is a dry Indian potato-flower cabbage dish with turmeric, cumin, ginger, tomatoes and Garam Masala. It should not become muddy.

Palak Paneer with green spinach sauce, fried paneer and spices
45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with bread, ginger, garlic, onions and spices. The spinach is short blanched and not boiled to death.

Fasolada Greek bean soup with white beans, tomatoes, carrots and olive oil
1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are cooked softly and the soup is tasted calmly.

Gemista with stuffed tomatoes, peppers, rice, herbs and oven potatoes
1 hr 50 min Greek

Gemista

Gemista are tomatoes and peppers filled with rice, herbs and tomato meat. In the oven they cook slowly with olive oil and potatoes.

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives
15 min Greek

Greek village salad

Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.

Spanakopita with crispy filo pastry, spinach, feta and dill
1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.

Moussaka with aubergines, potatoes, minced meat sauce and golden brown béchamel
1 hr 45 min Greek

Moussaka

Moussaka is layered with aubergines, potatoes, spicy minced meat tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

Salade Niçoise with tuna, egg, green beans, tomatoes, olives and anchovies
30 min French

Salade Niçoise

Salade Niçoise is a southern French salad with tomatoes, green beans, egg, tuna, olives, anchovies and a clear dijon vinaigrette.

French onion soup with caramelized onions and burrated cheese baguette
1 hr 10 min French

French onion soup

French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.

Ratatouille with aubergine, zucchini, peppers, tomatoes and herbs of Provence
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with aubergine, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Crispy spring rolls with vegetable filling, dip, sesame and spring onions
55 min Chinese

Spring rolls with vegetables

Spring rolls with vegetables need a dry, short-fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crunchy.

Beef with broccoli in dark sauce with rice, sesame and spring onions
37 min Chinese

Beef with broccoli

Beef with broccoli is fried with thinly cut, briefly marinated beef and blanched broccoli in a dark oyster soy sauce.

Chow Mein with fried noodles, peppers, carrots, pak choi, sesame and spring onions
32 min Chinese

Chow mein with vegetables

Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Fried rice with egg, vegetables, spring onions and sesame in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.

Kimchi Pancakes with crispy edges, spring onions and soy dip
25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil the edges become particularly crispy.

Miso soup with tofu, wakame, spring onions and Dashi broth
20 min Japanese

Miso soup

Miso soup consists of Dashi, Miso paste, Tofu, Wakame and spring onions. Miso is not boiled bubbling, but in the end is dissolved in hot broth.

Sweet and sour chicken with peppers, pineapple, rice and shiny red sauce
45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, paprika, pineapple and a sauce of vinegar, sugar, ketchup, soy sauce and starch.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.