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Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

451-470 of 470 recipes

Chow mein with fried noodles, peppers, carrots, pak choi, sesame seeds and spring onions
32 min Chinese

Chow mein with vegetables

Chow mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Mapo tofu with red Sichuan sauce, tofu cubes, minced meat and spring onions
38 min Chinese

Mapo tofu

Mapo tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. It is said to taste spicy and slightly numbing.

Kung Pao chicken with peanuts, dried chilli, spring onions and rice
37 min Chinese

Kung Pao Chicken

Kung Pao chicken is a Sichuan wok dish with marinated chicken, dried chillies, Sichuan pepper, peanuts and a sweet-salty-sour sauce.

Fried rice with egg, vegetables, spring onions and sesame seeds in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice is best with cold rice from the day before, egg, vegetables, soy sauce and high heat. The rice should be fried, not steamed in a wok.

Mango Sticky Rice with coconut sticky rice, ripe mango and coconut sauce
50 min Thai

Mango Sticky Rice

Mango Sticky Rice is a Thai dessert made from steamed sticky rice, sweetened coconut milk, ripe mango and slightly salty coconut sauce. The rice must be soaked first.

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only lightly toasted in a mortar.

Tom Yum soup with shrimp, mushrooms, lemongrass, chilli and lime
33 min Thai

Tom Yum Soup

Tom Yum soup is sharp and sour and clear: shrimp, mushrooms, lemongrass, galangale, kaffir lime leaves, chilli, lime and fish sauce give it the typical Thai flavour.

Tom Kha Gai Coconut soup with chicken, mushrooms, galangal, chilli and coriander
35 min Thai

Tom Kha Gai

Tom Kha Gai is a mild, aromatic Thai soup with coconut milk, chicken, galangale, lemongrass, kaffir lime leaves, mushrooms, lime and fish sauce.

Pad Thai with rice noodles, shrimp, egg, bean sprouts, peanuts and lime
35 min Thai

Pad Thai

Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, bean sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is crucial.

Syrniki curd pancakes with berries, sour cream and icing sugar
30 min Russian

Syrniki

Syrniki are small curd pancakes with egg, a little flour and mild sweetness. They are fried in a pan until golden brown and served with sour cream, berries or jam.

Kimchi pancakes with crispy edges, spring onions and soy dip
25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil, the edges become particularly crispy.

Korean Fried Chicken with Shiny Gochujang Sauce, Sesame and Spring Onions
50 min Korean

Korean Fried Chicken

Korean Fried Chicken is fried with starch until crispy and then covered with a shiny gochujang sauce. Double-frying makes the crust stable.

Tteokbokki with red rice cake, fish cake, egg and spring onion
30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cakes in a sweet and hot gochujang sauce. Fish pie, spring onions and boiled eggs make the pan filling.

Onigiri rice balls with nori, sesame seeds and various fillings
40 min Japanese

Onigiri

Onigiri are Japanese rice balls made from short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame seeds. Nori is only added shortly before eating.

Miso soup with tofu, wakame, spring onions and dashi broth
20 min Japanese

Miso soup

Miso soup consists of dashi, miso paste, tofu, wakame and spring onions. Miso is not boiled sparkling, but dissolved in hot broth at the end.

Ramen with noodles, egg, mushrooms, spring onions, nori and clear broth
1 hr Japanese

Ramen

Ramen is a Japanese noodle soup with a rich broth, tares, ramen noodles and toppings such as egg, spring onion, mushrooms, nori and chicken or tofu.

Tiramisu with mascarpone cream, espresso, spoon biscuits and cocoa
4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon sponges and cocoa, and requires fresh eggs or a pasteurised alternative and several hours of refrigeration.

Crêpes Suzette with folded crêpes in orange-butter sauce and orange zest
1 hr 20 min French

Crêpes Suzette

Crêpes Suzette are thin crepes in a warm orange butter sauce with caramelized sugar and optional Grand Marnier or Cointreau.

Sweet and sour chicken with bell pepper, pineapple, rice and shiny red sauce
45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, peppers, pineapples and a sauce made from vinegar, sugar, ketchup, soy sauce and cornstarch.