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Find Recipes by Ingredient

Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

426-450 of 470 recipes

Chicken tikka masala with chicken pieces in tomato spice sauce and cilantro
1 hr 35 min Indian

Chicken tikka masala

Chicken tikka masala combines grilled or spicy fried marinated chicken with a strong tomato spice sauce and some cream or yoghurt.

Butter chicken with creamy tomato-butter sauce, cream, cilantro and rice
1 hr 30 min Indian

Butter Chicken

Butter chicken is cooked with marinated chicken, tomatoes, butter, cream, garam masala and kasuri methi. The sauce is supposed to be mild, creamy and spicy.

Fasolada Greek bean soup with white beans, tomatoes, carrots and olive oil
1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are boiled until soft and the soup is calmly seasoned.

Mista with stuffed tomatoes, peppers, rice, herbs and baked potatoes
1 hr 50 min Greek

Gemista

Mimista are tomatoes and peppers stuffed with rice, herbs and tomato flesh. They cook slowly in the oven with olive oil and potatoes.

Stifado with tender beef, pearl onions, red wine-tomato sauce and bay leaf
3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, lots of small onions, red wine, tomatoes, cinnamon, bay leaf and allspice. It takes time.

Pastitsio Greek noodle casserole with minced meat sauce and béchamel
1 hr 30 min Greek

Pastitsio

Pastitsio is a Greek noodle casserole with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. Let rest briefly after baking.

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives
15 min Greek

Greek village salad

Greek peasant salad, horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in the classical way.

Spanakopita with crispy filo dough, spinach, feta and dill
1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well squeezed dry, non-watery filling.

Souvlaki meat skewers with lemon, oregano, pita and tzatziki
1 hr 2 min Greek

Souvlaki

Souvlaki are Greek meat skewers with lemon, olive oil, garlic and oregano. Pork or chicken is briefly marinated and grilled hot.

Gyros with tzatziki, pita, tomatoes, red onion and cucumber
1 hr 15 min Greek

Gyros with Tzatziki

Gyros with tzatziki succeed with thinly sliced, vigorously marinated pork, hot pan and a fresh dip of yoghurt, cucumber, garlic and dill.

Moussaka with eggplant, potatoes, minced meat sauce and golden béchamel
1 hr 45 min Greek

Moussaka

Moussaka is layered with eggplant, potatoes, spicy minced tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

Salade Niçoise with tuna, egg, green beans, tomatoes, olives and anchovies
30 min French

Niçoise salad

Salade Niçoise is a salad in the South of France with tomatoes, green beans, egg, tuna, olives, anchovies and a clear Dijon vinaigrette.

Tarte Tatin with caramelized apples and crispy dough
1 hr 5 min French

Tarte Tatin

Tarte Tatin is a toppled French apple tart with caramel, butter and crispy dough. Firm, sour apples retain their shape when baked.

French onion soup with caramelized onions and gratin cheese baguette
1 hr 10 min French

French onion soup

French onion soup gets its taste from slowly caramelised onions, broth, white wine, thyme and gratin cheese baguette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimp cook only at the end.

Croque Monsieur with ham, béchamel, gruyère and golden cheese crust
30 min French

Croque Monsieur

Croque Monsieur is a French ham and cheese sandwich with béchamel, gruyère and crispy toasted bread. It is baked in the oven until golden brown.

Quiche Lorraine with crispy shortcrust pastry, bacon and creamy egg and cream filling
1 hr 35 min French

Quiche Lorraine

Quiche Lorraine is made with shortcrust pastry, bacon, eggs, cream and cheese as desired. The base is pre-baked to keep it crispy under the filling.

Ratatouille with eggplant, zucchini, peppers, tomatoes and Provence herbs
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with eggplant, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Boeuf bourguignon with beef, red wine sauce, mushrooms, carrots and pearl onions
3 hr 5 min French

Boeuf Bourguignon

Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and pearl onions. It is cooked slowly until the meat is tender.

Coq au vin with chicken in red wine sauce, mushrooms, bacon and pearl onions
2 hr 5 min French

Coq au Vin

Coq au Vin is a French stew dish with chicken, red wine, bacon, mushrooms, pearl onions and herbs. The sauce takes time to become dark and round.

Crunchy spring rolls with vegetable filling, dip, sesame seeds and spring onions
55 min Chinese

Spring rolls with vegetables

Spring rolls with vegetables need a dry, briefly fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crisp.

Wantan soup with clear broth, Wantans, pak choi and spring onions
55 min Chinese

Wonton soup

Wantan soup consists of stuffed dumplings in clear broth with ginger, spring onions, pak choi and sesame oil. The Wantans are gently cooked.

beef with broccoli in dark sauce with rice, sesame seeds and spring onions
37 min Chinese

Beef with broccoli

Beef with broccoli is fried with thinly sliced, short-marinated beef and blanched broccoli in a dark oyster soy sauce.

Dim Sum Dumplings in bamboo steamer with soy sauce, chilli oil and spring onions
1 hr Chinese

Dim Sum Dumplings

Dim sum dumplings succeed with juicy stuffing of minced pork or shrimp, cabbage, ginger, spring onions and ready-made dumpling dough sheets.

Beijing duck with crispy skin, thin pancakes, cucumber, leek and hoisin sauce
16 hr 25 min Chinese

Peking duck with pancakes

Beijing duck for home needs a well dried skin, a glaze with honey or maltose and hot oven air. It is served with pancakes, cucumber, leek and hoisin sauce.