Dinner Recipes for Every Day
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Dinner Recipes for Every Day

Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.

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351-375 of 385 recipes

Chana Masala with chickpeas, tomatoes, spices, coriander and rice
45 min Indian

Chana Masala

Chana Masala is a strong chickpea curry with onions, tomatoes, ginger, garlic, Garam Masala, cumin and ammur or lime.

Dal Tadka with red lentils, spice tadka, coriander and rice
40 min Indian

Dal Tadka

Dal Tadka consists of softly cooked lentils and a hot spice tadka made of ghee, cumin, garlic, chilli and spices. The Tadka brings the main flavour.

Palak Paneer with green spinach sauce, fried paneer and spices
45 min Indian

Palak Paneer

Palak Paneer is an Indian spinach dish with bread, ginger, garlic, onions and spices. The spinach is short blanched and not boiled to death.

Chicken Tikka Masala with chicken pieces in tomato spice sauce and coriander
1 hr 35 min Indian

Chicken Tikka Masala

Chicken Tikka Masala combines grilled or sautéed marinated chicken with a strong tomato seasoning sauce and some cream or yoghurt.

Butter chicken with creamy tomato butter sauce, cream, coriander and rice
1 hr 30 min Indian

Butter Chicken

Butter Chicken is cooked with marinated chicken, tomatoes, butter, cream, Garam Masala and Kasuri Methi. The sauce should be mild, creamy and spicy.

Fasolada Greek bean soup with white beans, tomatoes, carrots and olive oil
1 hr 45 min Greek

Fasolada

Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are cooked softly and the soup is tasted calmly.

Gemista with stuffed tomatoes, peppers, rice, herbs and oven potatoes
1 hr 50 min Greek

Gemista

Gemista are tomatoes and peppers filled with rice, herbs and tomato meat. In the oven they cook slowly with olive oil and potatoes.

Stifado with tender beef, pearl onions, red wine tomato sauce and bay leaf
3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, many small onions, red wine, tomatoes, cinnamon, bay leaf and piment. It takes time.

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives
15 min Greek

Greek village salad

Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.

Spanakopita with crispy filo pastry, spinach, feta and dill
1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.

Moussaka with aubergines, potatoes, minced meat sauce and golden brown béchamel
1 hr 45 min Greek

Moussaka

Moussaka is layered with aubergines, potatoes, spicy minced meat tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

Salade Niçoise with tuna, egg, green beans, tomatoes, olives and anchovies
30 min French

Salade Niçoise

Salade Niçoise is a southern French salad with tomatoes, green beans, egg, tuna, olives, anchovies and a clear dijon vinaigrette.

French onion soup with caramelized onions and burrated cheese baguette
1 hr 10 min French

French onion soup

French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimps cook briefly only at the end.

Croque Monsieur with ham, béchamel, Gruyère and golden-brown cheese crust
30 min French

Croque Monsieur

Croque Monsieur is a French ham and cheese sandwich with béchamel, Gruyère and crispy roasted bread. It is baked golden brown in the oven.

Ratatouille with aubergine, zucchini, peppers, tomatoes and herbs of Provence
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with aubergine, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Boeuf Bourguignon with beef, red wine sauce, mushrooms, carrots and onions
3 hr 5 min French

Boeuf Bourguignon

Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and onions. It is cooked slowly until the meat is tender.

Coq au Vin with chicken in red wine sauce, mushrooms, bacon and onions
2 hr 5 min French

Coq au Vin

Coq au Vin is a French stew with chicken, red wine, bacon, mushrooms, onions and herbs. The sauce takes time to make it dark and round.

Crispy spring rolls with vegetable filling, dip, sesame and spring onions
55 min Chinese

Spring rolls with vegetables

Spring rolls with vegetables need a dry, short-fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crunchy.

Wantan soup with clear broth, Wantans, Pak Choi and spring onions
55 min Chinese

Wonton soup

Wantan soup consists of filled dough bags in clear broth with ginger, spring onions, Pak Choi and sesame oil. The Wantans are gently cooked.

Dim Sum Dumplings in bamboo absorber with soy sauce, chilli oil and spring onions
1 hr Chinese

Dim Sum Dumplings

Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.

Chow Mein with fried noodles, peppers, carrots, pak choi, sesame and spring onions
32 min Chinese

Chow mein with vegetables

Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Mapo Tofu with red Sichuan sauce, tofu cubes, minced meat and spring onions
38 min Chinese

Mapo Tofu

Mapo Tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. The sauce should taste spicy and slightly numbing.

Fried rice with egg, vegetables, spring onions and sesame in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.