Dinner Recipes for Every Day
Home / Dinner
Just eat well

Dinner Recipes for Every Day

Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.

Topics

Narrow down Dinner

Quick Dinners Recipes

Quick Dinners

Quick dinner recipes with short ingredient lists, manageable preparation and plenty of flavour for busy evenings.
Vegetarian Dinners Recipes

Vegetarian Dinners

Filling vegetarian dinners made with vegetables, pulses, pasta, rice, potatoes, eggs, cheese or tofu.
One-Pot Recipes Recipes

One-Pot Recipes

Simple one-pot recipes for pasta, rice, curries, soups and stews, with less washing up afterwards.

Recipes

Matching recipes

326-336 of 336 recipes

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only lightly toasted in a mortar.

Tom Yum soup with shrimp, mushrooms, lemongrass, chilli and lime
33 min Thai

Tom Yum Soup

Tom Yum soup is sharp and sour and clear: shrimp, mushrooms, lemongrass, galangale, kaffir lime leaves, chilli, lime and fish sauce give it the typical Thai flavour.

Tom Kha Gai Coconut soup with chicken, mushrooms, galangal, chilli and coriander
35 min Thai

Tom Kha Gai

Tom Kha Gai is a mild, aromatic Thai soup with coconut milk, chicken, galangale, lemongrass, kaffir lime leaves, mushrooms, lime and fish sauce.

Pad Thai with rice noodles, shrimp, egg, bean sprouts, peanuts and lime
35 min Thai

Pad Thai

Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, bean sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is crucial.

Kimchi pancakes with crispy edges, spring onions and soy dip
25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil, the edges become particularly crispy.

Tteokbokki with red rice cake, fish cake, egg and spring onion
30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cakes in a sweet and hot gochujang sauce. Fish pie, spring onions and boiled eggs make the pan filling.

Onigiri rice balls with nori, sesame seeds and various fillings
40 min Japanese

Onigiri

Onigiri are Japanese rice balls made from short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame seeds. Nori is only added shortly before eating.

Miso soup with tofu, wakame, spring onions and dashi broth
20 min Japanese

Miso soup

Miso soup consists of dashi, miso paste, tofu, wakame and spring onions. Miso is not boiled sparkling, but dissolved in hot broth at the end.

Ramen with noodles, egg, mushrooms, spring onions, nori and clear broth
1 hr Japanese

Ramen

Ramen is a Japanese noodle soup with a rich broth, tares, ramen noodles and toppings such as egg, spring onion, mushrooms, nori and chicken or tofu.

Sweet and sour chicken with bell pepper, pineapple, rice and shiny red sauce
45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, peppers, pineapples and a sauce made from vinegar, sugar, ketchup, soy sauce and cornstarch.