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Dinner Recipes for Every Day

Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.

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Quick Dinners

Quick dinner recipes with short ingredient lists, manageable preparation and plenty of flavour for busy evenings.

Vegetarian Dinners

Filling vegetarian dinners made with vegetables, pulses, pasta, rice, potatoes, eggs, cheese or tofu.

One-Pot Recipes

Simple one-pot recipes for pasta, rice, curries, soups and stews, with less washing up afterwards.

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50 min Korean

Bibimbap

Bibimbap is a Korean rice bowl with warm rice, individually cooked vegetables, egg, sesame oil and gochujang sauce. The ingredients are mixed at the table to ensure that textures and flavours remain clear.

1 hr Japanese

Japanese curry rice

Japanese curry rice is a mildly spicy curry with meat or tofu, potatoes, carrots, onions and a creamy curry roux sauce. It goes well with freshly cooked rice.

35 min Japanese

Tempura

Tempura is a vegetable or shrimp in a very cold, light batter, which is briefly baked in hot oil. It is only roughly stirred to keep it airy.

40 min Japanese

Okonomiyaki

Okonomiyaki is a hearty Japanese cabbage pancake with egg, flour, dashi, cabbage and toppings such as okonomiyaki sauce, Japanese mayonnaise, Aonori and Bonitoflakes.

30 min Japanese

Yakisoba

Yakisoba is a Japanese pancake noodle dish with fried noodles, cabbage, carrots, onions, meat or tofu and a spicy-sweet yakisoba sauce.

55 min Japanese

Sushi rolls

Sushi rolls are made with properly seasoned sushi rice, nori leaves and neatly prepared fillings. The rice is seasoned with rice vinegar, sugar and salt, not with soy sauce.

55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come in stages depending on the cooking time.

10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

20 min Italian

Bruschetta

Bruschetta is made with roasted bread, ripe tomatoes, basil, garlic and good olive oil. Let the tomatoes simmer for a short time to make the topping aromatic.

25 min Italian

Gnocchi with sage

Sage gnocchi need only a few ingredients: potato gnocchi, butter, fresh sage leaves, Parmesan cheese and a little cooking water. The butter may become nutty but not burn.

40 min Italian

Milanese Risotto

Milanese risotto is mixed with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft but still have a light bite in the core.

2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives on a well-done dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients are enough when the bottom becomes crispy.

25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.

35 min Indonesian

Sambal Udang

Sambal Udang combines shrimp with a hot sambal sauce of shallots, garlic, chilli, tomato, kecap manis and lime. Shrimp cook only briefly.

40 min Indonesian

Tempeh Goreng

Tempeh Goreng is a crispy fried tempeh, which is marinated with garlic, coriander, turmeric and salt. It should remain golden brown on the outside and nutty on the inside.

1 hr Indonesian

Bakso

Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, pak choi, spring onions and sambal.

1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, kaffir lime leaves, glass noodles, egg, sprouts and lime.

3 hr 30 min Indonesian

Rendang

Rendang is a slow-braised beef dish with coconut milk, lemongrass, galangal, chilli and spice paste. The sauce reduces until it is dark and concentrated.

45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried in a wok.

30 min Indonesian

Nasi Goreng

Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.