Avocado corn salad with lime, tomatoes, chilli and herbs
Summer Recipe

Avocado corn salad with lime

Grilled corn is cut from the flask and mixed with avocado, tomatoes, red onion, lime and coriander. Cut avocado only at the end and put it in; let the corn cool before mixing so that it does not become soft. Black beans make the salad more filling, parsley replaces coriander.

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Total time 23 min
Calories 390 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How Avocado corn salad succeeds with lime

Cut avocado at the end and put it in; let maize cool before mixing so that it does not become soft. Grilled corn is cut from the flask and mixed with avocado, tomatoes, red onion, lime and coriander. Black beans make the salad more filling, parsley replaces coriander.

Vegetarian Dinners Summer Recipes Fruit Vegetables

Recipe

Avocado corn salad with lime

Grilled corn is cut from the plunger and mixed with avocado, tomatoes, red onion, lime and coriander. Cut avocado only at the end and put it in; let maize cool before mixing so that it does not become soft.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Avocados: dice. Cherry tomatoes: halve. Red onion: dice fine. Limes: squeeze out.

  2. 2

    Prepare

    Grilled corn is cut from the flask and mixed with avocado, tomatoes, red onion, lime and coriander.

  3. 3

    Check for doneness

    Cut the avocado first at the end and put it in; let the maize cool before mixing so that it does not become soft.

  4. 4

    Serving

    Dice avocado immediately before eating and gently lift under corn and dressing. Finish with lime juice and coriander and serve without further drawing time.

Kitchen know-how

Tips for Avocado corn salad with lime

Important for avocado corn salad with lime

Cut the avocado first at the end and put it in; let the maize cool before mixing so that it does not become soft.

Variations

How to adapt this recipe

Black beans make the salad more filling, parsley replaces coriander.

Nutrition per serving

390kcal
38.0 gCarbohydrates
9.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Avocado corn salad with lime

Weigh the corn cobs, prepare avocados and prepare cherry tomatoes separately. Start the main cooking process for avocado maize salad with lime only afterwards.

Cut the avocado first at the end and put it in; let the maize cool before mixing so that it does not become soft.

Cool avocado corn salad covered with lime. Important for the texture: Cut avocado only at the end and put it in; let maize cool before mixing so that it does not become soft. Eat leftovers if possible the following day.

Black beans make the salad more filling, parsley replaces coriander.

Keep cooking

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