Lemon chicken with zucchini rice, herbs and lemon clefts
Summer Recipe

Lemon chicken with zucchini rice

Fry chicken breast and then cook with rice, zucchini, broth, lemon juice and abrass in a frying pan. Cover the rice with low heat and return the chicken to the cooking process so that it remains juicy. Peas complement the zucchini, turkey breast can replace the chicken.

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Total time 40 min
Calories 590 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Lemon chicken with zucchini rice step by step

Cover the rice with low heat and return the chicken to the ready-cooking oven so that it remains juicy. Fry the chicken breast and then cook with rice, zucchini, broth, lemon juice and abrad in a frying pan. Peas complement the zucchini, turkey breast can replace the chicken.

One-Pot Recipes Summer Recipes Meat Rice

Recipe

Lemon chicken with zucchini rice

Fry chicken breast and then cook with rice, zucchini, broth, lemon juice and abrass in a pan. Cover the rice with low heat and return the chicken to the ready-cooking stage so that it remains juicy.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Chicken breast: cut into pieces. Zucchini: dice. Organic lemon: rub off the shell and squeeze out the juice.

  2. 2

    Prepare

    Fry chicken breast and cook with rice, zucchini, broth, lemon juice and abrasion in a pan.

  3. 3

    Check for doneness

    Cover the rice with low heat and return the chicken to the ready-to-cooking oven so that it remains juicy.

  4. 4

    Serving

    Leave the chicken to rest after cooking and then cut. Loose the zucchini rice with lemon juice and place the meat and frying juice on it.

Kitchen know-how

Tips for Lemon chicken with zucchini rice

Important for lemon chickens with zucchini rice

Cover the rice with low heat and return the chicken to the ready-to-cooking oven so that it remains juicy.

Variations

How to adapt this recipe

Peas complement the zucchini, turkey breast can replace the chicken.

Nutrition per serving

590kcal
58.0 gCarbohydrates
38.0 gProtein
23.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Lemon chicken with zucchini rice

Weigh chicken breast, prepare long grain rice and prepare zucchini separately. Start the main cooking process for lemon chickens with zucchini rice only afterwards.

Cover the rice with low heat and return the chicken to the ready-to-cooking oven so that it remains juicy.

Gently cool lemon chicken with zucchini rice. When reheating, keep in mind: Cover rice with low heat and return the chicken until it is ready to cook, so that it remains juicy. Only heat up once.

Peas complement the zucchini, turkey breast can replace the chicken.

Keep cooking

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