Important for beetroot carpaccio with goat cheese
Drain the beetroot well and add the goat cheese only when serving, so that the carpaccio remains clearly layered.
Autumn Recipe
Beetroot carpaccio with goat cheese
Thin slices of beetroot are covered with rocket, goat cheese and walnuts and drizzled with balsamic honey dressing. Drain the beetroot well and add the goat cheese only when serving so that the carpaccio remains clearly layered. Feta is good instead of goat cheese, orange brings a fruity alternative to honey.
Total time
15 min
Calories
300 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Beetroot carpaccio with goat's cheese
Drain the beetroot well and add the goat cheese only when serving so that the carpaccio remains clearly layered. Thin beetroot slices are covered with rocket, goat cheese and walnuts and drizzled with balsamic honey dressing. Feta is good instead of goat cheese, orange brings a fruity alternative to honey.
Quick Dinners
Vegetarian Dinners
Lunch
Autumn Recipes
Recipe
Beetroot carpaccio with goat cheese
Thin slices of beetroot are covered with rocket, goat cheese and walnuts and drizzled with balsamic honey dressing. Drain the beetroot well and add the goat cheese only when serving, so that the carpaccio remains clearly layered.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Cut the beetroot into very thin slices with a sharp knife or planer. Roast the walnuts, crumble the goat's cheese and mix olive oil, balsamic vinaigrette and honey.
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2
Prepare
Thin slices of beetroot are covered with rocket, goat cheese and walnuts and drizzled with balsamic honey dressing.
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3
Check for doneness
Drain the beetroot well and add the goat cheese only when serving, so that the carpaccio remains clearly layered.
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4
Serve
Lay the beetroot on a plate and spread with the vinaigrette. Spread the goat's cheese and nuts afterwards so that the carpaccio is not crushed.
Kitchen know-how
Tips for Beetroot carpaccio with goat cheese
Variations
How to adapt this recipe
Feta is good instead of goat's cheese, orange brings a fruity alternative to honey.
Nutrition per serving
300kcal
18.0 gCarbohydrates
12.0 gProtein
20.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Beetroot carpaccio with goat cheese
Weigh the beetroot, prepare the goat cheese and keep the walnuts separate. Do not start the main cooking process for beetroot carpaccio with goat cheese until after this.
Drain the beetroot well and add the goat cheese only when serving, so that the carpaccio remains clearly layered.
Cool the beetroot carpaccio covered with goat cheese. Important for the texture: drain the beetroot well and add the goat cheese only when serving so that the carpaccio remains clearly layered. Eat leftovers the following day if possible.
Feta is good instead of goat's cheese, orange brings a fruity alternative to honey.
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