Asparagus and strawberry salad with goat cheese, rocket and walnuts as a fresh spring salad
Spring Recipe

Asparagus and strawberry salad with goat cheese

Green asparagus is fried briefly and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing. Let the asparagus cool and add strawberries and dressing just before eating to keep the salad fresh. Feta replaces goat cheese, raspberries can replace some of the strawberries.

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Total time 28 min
Calories 360 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make an asparagus-strawberry salad with goat cheese

Leave the asparagus to cool and add the strawberries and dressing just before eating to keep the salad fresh. Green asparagus is fried briefly and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing. Feta replaces goat cheese, raspberries can replace some of the strawberries.

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Recipe

Asparagus and strawberry salad with goat cheese

Green asparagus is fried briefly and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing. Let the asparagus cool and add the strawberries and dressing just before eating to keep the salad fresh.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Strawberries: cut into quarters. Rucola: wash and pat dry. Goat cheese: crumble. Organic lemon: grate the rind and squeeze out the juice.

  2. 2

    Prepare

    Green asparagus is fried briefly and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing.

  3. 3

    Check for doneness

    Leave the asparagus to cool and add the strawberries and dressing just before eating to keep the salad fresh.

  4. 4

    Serve

    Mix the asparagus and strawberries loosely with the vinaigrette and spread on a flat plate. Crumble the goat cheese over the top and serve immediately to keep the fruit firm.

Kitchen know-how

Tips for Asparagus and strawberry salad with goat cheese

Important for asparagus-strawberry salad with goat cheese

Leave the asparagus to cool and add the strawberries and dressing just before eating to keep the salad fresh.

Variations

How to adapt this recipe

Feta replaces goat cheese, raspberries can replace some of the strawberries.

Nutrition per serving

360kcal
18.0 gCarbohydrates
13.0 gProtein
26.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Asparagus and strawberry salad with goat cheese

Weigh the green asparagus, prepare the strawberries and arugula separately, then start the main cooking process for the asparagus-strawberry salad with goat cheese.

Leave the asparagus to cool and add the strawberries and dressing just before eating to keep the salad fresh.

Cool asparagus-strawberry salad covered with goat cheese. Important for the texture: Allow the asparagus to cool and add the strawberries and dressing just before eating to keep the salad fresh. Eat leftovers the following day if possible.

Feta replaces goat cheese, raspberries can replace some of the strawberries.

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