Dose dressing
For strawberry and rocket salad with feta: first add only a portion of the dressing. Remixing is easier than saving a salad that is too heavy.
In a strawberry-rocket salad with feta, the balance of sweetness, acidity, salt and freshness is what counts most. The strawberries are cut just before mixing, the rocket must be dry and the dressing should cover the salad only lightly.
Why this recipe works
To prevent the salad from falling apart, leaves, strawberries, feta and dressing are prepared separately. It is only just before serving that everything is mixed loosely, so that arugula and strawberries remain juicy and clear in flavour.
Recipe
Strawberry and rocket salad with feta is a fresh spring salad without a stove: sweet strawberries, peppery rocket, creamy feta and a honey and balsamic dressing come together just before serving.
Sort out the rocket, wash and spin very dry. Wash the strawberries carefully, pat dry and cut in half or quarter depending on size.
Mix olive oil, balsamic vinegar, honey, salt and black pepper in a small bowl to a smooth dressing.
Crumble feta. Roughly chop walnuts so that they are well distributed in the salad later.
Carefully toss the rocket and strawberries with the dressing in a large bowl, do not press to keep the strawberries in their shape.
Place the salad on a plate, sprinkle with feta and walnuts and serve immediately.
Kitchen know-how
For strawberry and rocket salad with feta: first add only a portion of the dressing. Remixing is easier than saving a salad that is too heavy.
For strawberry-rocket salad with feta: Wet salad leaves dilute the dressing. Dry leaves stay fresh for longer.
For strawberry and rocket salad with feta: Mix delicate ingredients only at the end so that fruit, cheese and salad retain their texture.
Variations
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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