Apple cinnamon porridge as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

Apple cinnamon porridge

Oatmeal simmer with milk and cinnamon creamy, while apple cubes are fried briefly with maple syrup and walnuts. Stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still retain pieces. Pear replaces apple, roasted hazelnuts fit instead of walnuts.

5.0 out of 5 from 1 rating
Jump to recipe View ingredients
Share
Total time 20 min
Calories 410 kcal
Servings 2 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How Apple-Cimt-Porridge Works

Stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still retain pieces. Oatmeal simmer with milk and cinnamon creamy, while apple cubes are briefly fried with maple syrup and walnuts. Pear replaces apple, roasted hazelnuts fit instead of walnuts.

Quick Dinners Breakfast Vegetarian Dinners Autumn Recipes

Recipe

Apple cinnamon porridge

Simmer oatmeal with milk and cinnamon creamy, while apple cubes are briefly fried with maple syrup and walnuts. Stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still retain pieces.

Ingredients

2 servings

Method

  1. 1

    Prepare ingredients

    Dice apples and coarsely chop walnuts. Place oatmeal, milk, cinnamon and a pinch of salt in a pot; provide maple syrup and optional yoghurt for completion.

  2. 2

    Prepare

    Simmer oatmeal creamy with milk and cinnamon, while apple cubes are briefly fried with maple syrup and walnuts.

  3. 3

    Check for doneness

    Stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still keep pieces.

  4. 4

    Serving

    Spread the porridge in bowls as long as it still flows creamy. Add fried apple cubes and walnuts and finish with cinnamon at the table.

Kitchen know-how

Tips for Apple cinnamon porridge

Important for Apple Zimt Porridge

Stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still keep pieces.

Variations

How to adapt this recipe

Pear replaces apple, roasted hazelnuts fit instead of walnuts.

Nutrition per serving

410kcal
62.0 gCarbohydrates
13.0 gProtein
12.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Apple cinnamon porridge

Weigh oatmeal, prepare milk and prepare apples separately. Start the main cooking process for apple cinnamon porridge only afterwards.

Stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still keep pieces.

When reheating, note: stir porridge at low heat and let it resuscitate; fry the apples only for so long that they still keep pieces. Only heat the remaining pieces completely once.

Pear replaces apple, roasted hazelnuts fit instead of walnuts.

Keep cooking

Related recipes and topics

Similar recipes

15 min · Autumn Pear-walnut salad Field salad is served with pear clefts, roasted walnuts, blue cheese and an apple vinegar-honey vinaigrette. Field salad must be dry; pear and dressing will only be added shortly before the meal, so that the leaves do not collapse. 15 min · Autumn Red beet carpaccio with goat cheese Thin beetroot slices are laid out with rucola, goat cheese and walnuts and drizzled with balsamic honey dressing. Drain well beetroot and add the goat cheese only when dressing, so that the carpaccio remains clearly layered. 40 min · Autumn Apple-red cabbage salad Finely sliced red cabbage is kneaded with salt and mixed with apple, walnuts and a mustard-apple vinegar vinaigrette. Kneading makes the cabbage softer; apple and nuts are added later so that they remain fresh and crisp. 37 min · Italian Summer frittata with zucchini and tomatoes Zucchini, cherry tomatoes, feta and herbs make this frittata a fast summer meal. It is started in the pan and cooked gently in the oven. 1 hr · Summer Cold avocado cucumber soup Avocado, cucumber, yoghurt, lime juice, dill, water and olive oil are finely pureed cold and then tasted thoroughly. Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour. 23 min · Summer Grilled peaches with burrata Halved peaches are briefly grilled on the cut surface and warmly prepared with burrata, rucola, pistachios, basil and lemon honey dressing. Use ripe but firm peaches and add burrata on the plate to keep fruit and cheese texture.