Important for stuffed mushrooms with cream cheese
Clean the mushrooms dry and do not press the filling too tightly to brown and not to water the mushrooms.
New Year's Eve Recipe
Stuffed mushrooms with cream cheese
Mushroom heads are filled with a mixture of cream cheese, Parmesan cheese, garlic, parsley and crumbs and baked in the oven. Clean the mushrooms dry and do not press the filling too tightly to brown and not water the mushrooms. Cream goat cheese adds more flavour, chopped walnuts replace part of the crumbs.
Total time
38 min
Calories
280 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How to make stuffed mushrooms with cream cheese
Clean the mushrooms dry and do not press the filling too tightly to brown and not water the mushrooms. Mushroom heads are filled with a mixture of cream cheese, Parmesan, garlic, parsley and crumbs and baked in the oven. Fresh goat cheese adds more spice, chopped walnuts replace part of the crumbs.
Quick Dinners
Vegetarian Dinners
Dinner
New Year's Eve Recipes
Recipe
Stuffed mushrooms with cream cheese
Mushroom heads are filled with a mixture of cream cheese, Parmesan cheese, garlic, parsley and crumbs and baked in the oven. Clean the mushrooms only dry and do not press the filling too tightly to brown and not to water the mushrooms.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Parmesan: grate. Clove of garlic: chop. Parsley: chop.
-
2
Prepare
Mushroom heads are filled with a mixture of cream cheese, Parmesan cheese, garlic, parsley and crumbs and baked in the oven.
-
3
Check for doneness
Clean the mushrooms dry and do not press the filling too tightly to brown and not to water the mushrooms.
-
4
Serve
Let the stuffed mushrooms rest briefly until the filling stops flowing. Sprinkle with parsley and serve on a platter with the edges to collect the leaking juice.
Kitchen know-how
Tips for Stuffed mushrooms with cream cheese
Variations
How to adapt this recipe
Cream goat cheese adds more spice, chopped walnuts replace some of the crumbs.
Nutrition per serving
280kcal
14.0 gCarbohydrates
12.0 gProtein
20.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Stuffed mushrooms with cream cheese
Weigh the mushrooms, prepare the cream cheese and keep the Parmesan cheese separately, then start the main cooking process for stuffed mushrooms with cream cheese.
Clean the mushrooms dry and do not press the filling too tightly to brown and not to water the mushrooms.
Cool mushrooms filled with cream cheese quickly. If reheated, please note: clean mushrooms only dry and do not press the filling too tightly to brown and not water the mushrooms. Heat the leftovers only once completely.
Cream goat cheese adds more spice, chopped walnuts replace some of the crumbs.
Keep cooking