Herbal pancakes with asparagus as a fresh spring dish with seasonal vegetables and herbs
Spring Recipe

Herb pancakes with asparagus

From flour, eggs, milk and herbs, thin pancakes are baked and filled with fried asparagus and lemon fresh cheese. Let the dough soak briefly and heat the pan only moderately so that the herbal pancakes remain flexible. Spinach or mushrooms replace the asparagus outside the season, Quark makes filling easier.

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Total time 45 min
Calories 470 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

How to make herb pancakes with asparagus

Let the dough pour briefly and heat the pan only moderately so that the herb pancakes remain flexible. From flour, eggs, milk and herbs, thin pancakes are baked and filled with fried asparagus and lemon fresh cheese. Spinach or mushrooms replace the asparagus outside the season, Quark makes filling easier.

Spring Recipes Vegetarian Dinners Vegetables Cheese

Recipe

Herb pancakes with asparagus

From flour, eggs, milk and herbs, thin pancakes are baked and filled with fried asparagus and lemon fresh cheese. Let the dough soak briefly and heat the pan only moderately so that the herbal pancakes remain flexible.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Chop the herbs finely and free the asparagus from woody ends. Mix the flour, eggs, milk and herbs into a smooth dough and let the asparagus swell; season with lemon juice.

  2. 2

    Prepare

    Thin pancakes are baked from flour, eggs, milk and herbs and filled with fried asparagus and lemon-fresh cheese.

  3. 3

    Check for doneness

    Let the dough pour briefly and heat the pan only moderately, so that the herbal pancakes remain flexible.

  4. 4

    Serving

    Heat the stuffed herbal pancakes briefly in the pan and halve them obliquely. Place asparagus tips and a spoonful of lemon-fresh cheese next to it, instead of stacking the soft pancakes.

Kitchen know-how

Tips for Herb pancakes with asparagus

Important for herb pancakes with asparagus

Let the dough pour briefly and heat the pan only moderately, so that the herbal pancakes remain flexible.

Variations

How to adapt this recipe

Spinach or mushrooms replace the asparagus outside the season, Quark makes filling easier.

Nutrition per serving

470kcal
46.0 gCarbohydrates
20.0 gProtein
23.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Herb pancakes with asparagus

Weigh the flour, prepare eggs and prepare milk separately. Start the main cooking process for herb pancakes with asparagus only afterwards.

Let the dough pour briefly and heat the pan only moderately, so that the herbal pancakes remain flexible.

Cool herb pancakes quickly with asparagus. When reheating, note: Let the dough soak briefly and heat the pan only moderately, so that the herb pancakes remain flexible. Only heat the remains once completely.

Spinach or mushrooms replace the asparagus outside the season, Quark makes filling easier.

Keep cooking

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