Cheese platter with grapes and nuts as a party-suitable New Year's Eve recipe for buffet, guests and midnight snacks
New Year's Eve Recipe

Cheese platter with grapes and nuts

Arrange the cheese in a large platter with grapes, nuts, crackers, olives, fig mustard and baguette. Temperature the cheese about thirty minutes before eating, but only lay out fresh and crispy side dishes just before serving. Pear, dried fruit or chutney complement the platter depending on the cheese selection.

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Total time 20 min
Calories 520 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare the cheese platter with grapes and nuts

Temperature the cheese about thirty minutes before eating, but place the fresh and crispy side dishes on a large platter just before serving. Arrange the cheese according to its intensity with grapes, nuts, crackers, olives, fig mustard and baguette. Pear, dried fruit or chutney complement the platter depending on the cheese selection.

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Recipe

Cheese platter with grapes and nuts

Arrange the cheese in a large platter with grapes, nuts, crackers, olives, fig mustard and baguette. Tempering the cheese about thirty minutes before eating, but only just before serving.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Cheese selection: cut into pieces. Baguette: cut into slices.

  2. 2

    Prepare

    Arrange the cheese by intensity with grapes, nuts, crackers, olives, fig mustard and baguette on a large plate.

  3. 3

    Check for doneness

    Tempering the cheese about thirty minutes before eating, but only just before placing the crispy side dishes.

  4. 4

    Serve

    Arrange the cheeses on the board from mild to strong. Place the grapes, nuts and baguette in the gaps and let the cheese temperature briefly before eating.

Kitchen know-how

Tips for Cheese platter with grapes and nuts

Important for cheese platter with grapes and nuts

Tempering the cheese about thirty minutes before eating, but only just before placing the crispy side dishes.

Variations

How to adapt this recipe

Pear, dried fruit or chutney complement the platter, depending on the cheese selection.

Nutrition per serving

520kcal
28.0 gCarbohydrates
22.0 gProtein
36.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Cheese platter with grapes and nuts

Weigh the selection of cheeses, prepare the grapes and keep the nuts separate, then start the main cooking process for the cheese platter with grapes and nuts.

Tempering the cheese about thirty minutes before eating, but only just before placing the crispy side dishes.

Cool cheese platter covered with grapes and nuts. Important for the texture: Tempering cheese about thirty minutes before eating, but only lay out fresh and crispy side dishes just before. If possible, eat leftovers the following day.

Pear, dried fruit or chutney complement the platter, depending on the cheese selection.

Keep cooking

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