Soft pear, almond and oat cookies
Soft oat cookies with finely grated pear and ground almonds, baked until golden in the oven.
Recipes
Soft oat cookies with finely grated pear and ground almonds, baked until golden in the oven.
Thin buckwheat crêpes are filled with tender sautéed apple cubes for a warm autumn breakfast.
Ripe pear, chilled buttermilk, quark and fine oats blend into a creamy breakfast in a glass.
Creamy golden millet porridge with fresh red grapes, toasted walnuts and a hint of cinnamon for an autumn breakfast.
A soft milk-polenta bake with pear wedges, cinnamon and golden almond flakes. Served warm, it makes a sweet breakfast or small dessert.
Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.
Fluffy yeast dough surrounds a juicy apple and cinnamon filling, finished with a fresh lemon glaze.
Hokkaido squash purée gives this yeast bread a golden colour and moist crumb, while toasted pumpkin seeds add crunch and nuttiness.
Pumpkin purée keeps these pancakes moist and golden, while cinnamon, vanilla and a little nutmeg add warm autumn flavour.
Bake six small cinnamon cinnamon rolls from yeast dough in the air fryer in a suitable baking pan soft and golden brown without drying on the surface.
Kaiserschmarrn cooks in air fryer in a small metal shape, is then split and caramelized with butter and sugar.
Breads from the previous day become crispy again with little water in the air fryer, while frozen or pre-baked bread rolls need a little more time.
Breakfast eggs from the air fryer: with time windows for soft, waxy or solid yolks and cold water to stop the cooking process.
Çılbır are Turkish poached eggs on garlic yoghurt, covered with warm butter, Pul biber and Aleppo pepper – ideal for fresh flat bread.
Gözleme are thin Turkish flaks from the pan, here with a dry filling of spinach, feta, onions, parsley and pul biber.
Bubur Ayam is a hearty Indonesian rice porridge with aromatic chicken broth, plucked chicken, spring onions, kecap manis and crispy toppings.
Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.
Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.
Hamburger Franzbrötchen consist of soft yeast dough, plenty of butter and cinnamon sugar; the typical pressure in the middle widens the layers.
The Breton Galette complète fills a thin buckwheat flannel with ham, full-flavoured cheese and an egg with still slightly soft egg yolk.
Roasted bagel, crispy bacon, fried eggs, cheddar and cream cheese make a hearty breakfast, which is ready in 25 minutes.
Zucchini, cherry tomatoes, feta and herbs make this frittata a fast summer meal. It is started in the pan and cooked gently in the oven.
Congee with ginger is a Chinese rice porridge, where rice is cooked with plenty of water or broth for a long time until it crumbles creamy.
Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.
Leave out bacon, add onion and fry translucent. Fry potato slices in the pan golden brown.