Record your own device time
Already ten degrees or a very strong airflow change the dotter. After a test run you know the right time for egg size and device.
Daily kitchen Recipe
Air Fryer Eggs
The eggs come directly from the refrigerator into the cold air fryer. At 135 °C, the cooking temperature can be controlled over time; an ice water bath prevents unnecessary cooking afterwards.
Total time
20 min
Calories
160 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare breakfast eggs without cooking pot
The method is practical if the stove is occupied or if several components are to be completed at the same time. Since air flow and temperature control vary significantly depending on the model, you should test an egg and record your personal time on the first attempt.
Breakfast
Air Fryer Recipes
Recipe
Air Fryer Eggs
Breakfast eggs from the air fryer: with time windows for soft, waxy or solid yolks and cold water to stop the cooking process.
Ingredients
4 servings
Method
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1
Preparing a water bath
Provide a bowl of cold water and ice cubes. Leave the eggs in the refrigerator until they are placed.
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2
Place eggs
Carefully place the cold eggs in the cold basket with a little distance. Do not preheat and do not use damaged eggs.
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3
Cook at low temperature
Set air fryer to 135 °C. For a soft dotter, first schedule for 9 minutes, for a waxy dotter for 11 to 12 minutes and for solid eggs for 14 to 15 minutes.
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4
Test Gargrad
On the first passage, remove an egg at the lower end of the desired time window, deter and open it. If necessary, continue cooking for 1 to 2 minutes.
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5
Cool immediately
Place ready eggs with a plier in the ice water and let cool for at least 5 minutes, which will stop the further cooking.
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6
Serving
Open eggs or in a cup and serve with salt, pepper and chives to taste.
Kitchen know-how
Tips for Air Fryer Eggs
Direct into the ice water
Without rapid cooling, the yolk continues to cook. This is especially noticeable with soft and soft eggs.
Control shells
Do not use eggs with visible cracks. Should burst an egg in the basket, let the device cool and clean according to manufacturer's specification.
Variations
How to adapt this recipe
Chop solid eggs coarsely and mix with yoghurt, mustard, chives, salt and pepper. Serve on roasted wholemeal bread.
Season the bellows with smoked paprika, sea salt and a few drops of olive oil.
Nutrition per serving
160kcal
1.0 gCarbohydrates
13.0 gProtein
11.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air Fryer Eggs
Yes. The hot air warms the egg through the shell. The consistency resembles a boiled egg, but the exact time depends more on the device.
This can be superficial traces through the hot air stream. As long as the shell remains intact, it does not affect the interior.
Intact eggs rarely burst at moderate temperature, it cannot be excluded. Do not use eggs with cracks and do not set the temperature unnecessarily high.
No. This recipe is specifically calculated for the cold start. With a preheated device, the eggs would cook faster.
Very fresh eggs can often be peeled harder. The thorough cooling in the ice water helps; then peel under little running water.
Keep cooking