Use only a thin water film
The water should evaporate on the surface and refresh the crust. Softened bread rolls remain clenched inside.
Daily kitchen Recipe
Reheating Bread Rolls in the Air Fryer
The instructions distinguish between dry bread rolls from the previous day and frozen goods. Moderate temperature first warms the centre before the crust becomes too dark.
Total time
8 min
Calories
180 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Crispy bread rolls without large oven
For two to four bread rolls, the air fryer is quickly heated and saves the large cooking space. A thin water film improves the crust with old bread rolls. Pre-baked and frozen bread rolls are cooked according to the package specification and without additional soaking.
Breakfast
Air Fryer Recipes
Recipe
Reheating Bread Rolls in the Air Fryer
Breads from the previous day become crispy again with little water in the air fryer, while frozen or pre-baked bread rolls need a little more time.
Ingredients
4 servings
Method
-
1
Check bread rolls
Use only bread rolls that are dry but free from mould and unusual odours. Discard spoiled baked goods completely.
-
2
Moisten the surface
Keep your hands under cold water and brush off every bread rolls around. The crust is supposed to shine wet but not soak.
-
3
Fill basket
Place bread rolls in the cold basket by distance. You may touch, but do not lie over each other.
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4
Select Moderate Heat
Reheat at 160 °C for 4 minutes. Remove one bread roll and carefully check its texture and temperature in the centre.
-
5
Short after-knocking
Bake for another 1 to 2 minutes depending on the size. Remove very small bread rolls earlier so that the centre does not dry out.
-
6
Serve immediately
Leave the bread rolls on a grid for a minute, cut open and serve with butter, jam or herbal fresh cheese as desired.
Kitchen know-how
Tips for Reheating Bread Rolls in the Air Fryer
Do not start too hot
At 200 °C, the crust quickly becomes dark, while the cold centre remains hard. 160 °C heats more evenly.
Eat directly
Baked old bread rolls become firm again when they cool down. Therefore, only prepare the amount that is eaten immediately.
Variations
How to adapt this recipe
Do not moisten frozen baked bread rolls and heat for about 7 to 9 minutes at 170 °C. Turn after half.
Use the package as the starting point. Often, at 180 °C, it takes about 6 to 9 minutes depending on size and pre-backing level.
Nutrition per serving
180kcal
34.0 gCarbohydrates
6.0 gProtein
2.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Reheating Bread Rolls in the Air Fryer
At 160 °C, usually 4 to 6 minutes are enough. Check small bread rolls early because they dry out faster.
For bread rolls from the day before. The cold start warms the centre more gently. In the case of pre-baked goods, the package specification can provide pre-heating.
Temperature or cooking time were too high. Pre-moisturize the surface slightly and first plan for only four minutes at 160 °C.
Pre-baked frozen bread rolls need about 7 to 9 minutes at 170 °C. Pre-baked goods may vary depending on the manufacturer.
No. Overlying bread rolls brown unevenly. Put only as many in the basket as have space next to each other.
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