Important for apple-cinnamon porridge
Stir in the porridge over a low heat and let it swell; fry the apples only until they are still chunks.
Autumn Recipe
Apple and Cinnamon Porridge
Simmer oatmeal with milk and cinnamon until creamy, while fry apple cubes briefly with maple syrup and walnuts. Stir in porridge over low heat and let it swell; fry the apples only so long that they retain pieces. Pear replaces apple, roasted hazelnuts are good instead of walnuts.
Total time
20 min
Calories
410 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
How to make apple-cinnamon porridge
Stir in the porridge over a low heat and let it swell; fry the apples only so long that they retain pieces. Simmer the oats with milk and cinnamon until creamy, while the apple cubes are briefly fried with maple syrup and walnuts. Pear replaces apple, roasted hazelnuts are good instead of walnuts.
Quick Dinners
Breakfast
Vegetarian Dinners
Autumn Recipes
Recipe
Apple and Cinnamon Porridge
Simmer oatmeal with milk and cinnamon until creamy, while fry apple cubes briefly with maple syrup and walnuts. Stir in the porridge over low heat and let it swell; fry the apples only until they retain pieces.
Ingredients
2 servings
Method
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1
Prepare ingredients
Dice apples and roughly chop walnuts. Put the oats, milk, cinnamon and a pinch of salt in a saucepan; add maple syrup and optional yoghurt to finish.
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2
Prepare
Oatmeal simmer with milk and cinnamon until creamy, while apple cubes are briefly fried with maple syrup and walnuts.
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3
Check for doneness
Stir in the porridge over a low heat and let it swell; fry the apples only until they are still chunks.
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4
Serve
Divide the porridge into shells while it is still creamy. Add the fried apple cubes and walnuts and finish with cinnamon at the table.
Kitchen know-how
Tips for Apple and Cinnamon Porridge
Variations
How to adapt this recipe
Pear replaces apple, roasted hazelnuts fit instead of walnuts.
Nutrition per serving
410kcal
62.0 gCarbohydrates
13.0 gProtein
12.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Apple and Cinnamon Porridge
Weigh the oatmeal, prepare the milk and keep the apples separately, then start the main cooking process for the apple-cinnamon porridge.
Stir in the porridge over a low heat and let it swell; fry the apples only until they are still chunks.
Cool the apple-cinnamon porridge quickly. If you heat it again, keep in mind: Stir the porridge over a low heat and let it swell; fry the apples only until they are still chunks. Heat the leftovers only once completely.
Pear replaces apple, roasted hazelnuts fit instead of walnuts.
Keep cooking