Important for pear-crumble with walnuts
Mature, but firm pears retain structure; cold butter and short kneading provide gritty crumble topping.
Winter Recipe
Pears-crumble with walnuts
Pears are put into the form with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts. Mature, but firm pears retain structure; cold butter and short kneading ensure smooth crumble topping. Apples can replace part of the pears, hazelnuts fit instead of walnuts.
Total time
50 min
Calories
390 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
That's what it's all about pear-crumble with walnuts
Mature, but solid pears retain structure; cold butter and short kneading ensure smooth crumble topping. Pears are put into shape with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts. Apples can replace part of the pears, hazelnuts fit instead of walnuts.
Winter Recipes
Fruit
Recipe
Pears-crumble with walnuts
Pears are put into the form with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts. Mature, but firm pears retain structure; cold butter and short kneading provide for murky crumble topping.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Preheat the oven to 190 °C top/bottom heat and provide a casserole. Dice pears, mix with lemon juice and process cold butter, oatmeal, flour, sugar and walnuts into crumble topping.
-
2
Prepare
Pears are put into the form with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts.
-
3
Check for doneness
Mature, but firm pears retain structure; cold butter and short kneading provide gritty crumble topping.
-
4
Serving
Bake the pear crumb until fruit juice is bubbling at the edge and the walnut sprinkles are browned. Allow to cool for ten minutes before serving.
Kitchen know-how
Tips for Pears-crumble with walnuts
Variations
How to adapt this recipe
Apples can replace part of the pears, hazelnuts fit instead of walnuts.
Nutrition per serving
390kcal
58.0 gCarbohydrates
6.0 gProtein
16.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Pears-crumble with walnuts
Weigh the pears, prepare flour and prepare oatmeal separately. Start the main cooking process for pear crumble with walnuts only afterwards.
Mature, but firm pears retain structure; cold butter and short kneading provide gritty crumble topping.
Leave the pear crumb to cool completely with walnuts. Consider when storing: Mature, but firm pears retain structure; cold butter and short kneading ensure smooth crumble topping. Close creamy cool and dry pastries tightly.
Apples can replace part of the pears, hazelnuts fit instead of walnuts.
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