Semolina porridge with cherries as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

Semolina pudding with cherries

Milk is boiled with sugar and salt, semolina is stirred in and briefly swollen, then warm cherries and cinnamon are added. Let semolina slowly trickle in and stir constantly to prevent lumps from forming or milk from sticking to the bottom. Plant drink works the same way, stewed plums replace the cherries.

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Total time 25 min
Calories 310 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Preparing semolina porridge with cherries correctly

Slowly pour in semolina and stir constantly to prevent lumps or milk from sticking to the bottom. Boil milk with sugar and salt, stir in semolina and swell briefly, then add warm cherries and cinnamon. Plant drink works the same way, stewed plums replace the cherries.

Winter Recipes Fruit

Recipe

Semolina pudding with cherries

Milk is boiled with sugar and salt, semolina is stirred in and briefly swollen, then warm cherries and cinnamon are added. Let semolina slowly trickle in and stir constantly to prevent lumps from forming or milk from sticking to the bottom.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Measure the semolina, sugar, vanilla sugar and salt separately, drain the cherries and keep them in a small saucepan; put the milk in a large enough saucepan.

  2. 2

    Prepare

    Milk is boiled with sugar and salt, semolina is stirred in and briefly swollen, with warm cherries and cinnamon.

  3. 3

    Check for doneness

    Slowly pour in semolina and stir constantly to prevent lumps or milk from sticking to the bottom.

  4. 4

    Serve

    Stir the butter into the pureed semolina and adjust the consistency with a little milk. Pour into the skins and add the warm cherries and cinnamon separately.

Kitchen know-how

Tips for Semolina pudding with cherries

Important for semolina porridge with cherries

Slowly pour in semolina and stir constantly to prevent lumps or milk from sticking to the bottom.

Variations

How to adapt this recipe

Plant drink works as well, plum compote replaces cherries.

Nutrition per serving

310kcal
48.0 gCarbohydrates
10.0 gProtein
10.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Semolina pudding with cherries

Weigh milk, prepare soft wheat semolina and keep sugar separate, then start the main cooking process for semolina puree with cherries.

Slowly pour in semolina and stir constantly to prevent lumps or milk from sticking to the bottom.

Cool semolina puree quickly with cherries. When reheating, observe: pour semolina slowly and stir constantly to prevent lumps from forming or milk from sticking to the bottom. Heat the leftovers only once completely.

Plant drink works as well, plum compote replaces cherries.

Keep cooking

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