Important for apple cinnamon pancakes
Heat the pan moderately and cut apples thin so that the dough and fruit are cooked at the same time.
Winter Recipe
Apple cinnamon pancakes
Fry apple slices briefly in butter and bake with a pancake dough of flour, milk, eggs, sugar and cinnamon in portions. Heat the pan moderately and cut apples thinly so that the dough and fruit are cooked at the same time. Pears fit instead of apples, chopped hazelnuts give additional bite.
Total time
35 min
Calories
420 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How to make apple-cimt pancakes
Heat the pan only moderately and cut apples thin so that the dough and fruit are cooked at the same time. Apple slices are fried briefly in butter and baked with a pancake dough of flour, milk, eggs, sugar and cinnamon in portion. Pears fit instead of apples, chopped hazelnuts give additional bite.
Winter Recipes
Fruit
Recipe
Apple cinnamon pancakes
Apple slices are briefly fried in butter and baked with a pancake dough of flour, milk, eggs, sugar and cinnamon in portions. Heat the pan moderately and cut apples thin so that the dough and fruit can be cooked at the same time.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Cut apples into thin wedges and mix with a little cinnamon. Mix flour, milk, eggs, sugar and salt into a smooth pancake dough and let it pour for ten minutes before roasting.
-
2
Prepare
Apple slices are fried briefly in butter and baked with a pancake dough of flour, milk, eggs, sugar and cinnamon in portion.
-
3
Check for doneness
Heat the pan moderately and cut apples thin so that the dough and fruit are cooked at the same time.
-
4
Serving
Bake the pancakes one after the other golden brown and keep warm loose instead of stacked. Fill with the soft apple clefts, fold and sprinkle with cinnamon on the plate.
Kitchen know-how
Tips for Apple cinnamon pancakes
Variations
How to adapt this recipe
Pears fit instead of apples, chopped hazelnuts give extra bite.
Nutrition per serving
420kcal
68.0 gCarbohydrates
14.0 gProtein
13.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Apple cinnamon pancakes
Weigh apples, prepare flour and prepare milk separately. Start the main cooking process for apple-cimt pancakes only afterwards.
Heat the pan moderately and cut apples thin so that the dough and fruit are cooked at the same time.
Cool apple-cimt pancakes quickly. Keep in mind when reheating: Heat the pan only moderately and cut apples thinly so that the dough and fruit can be cooked at the same time. Heat the rests only once completely.
Pears fit instead of apples, chopped hazelnuts give extra bite.
Keep cooking