Chicken Tikka Masala
Chicken Tikka Masala combines grilled or sautéed marinated chicken with a strong tomato seasoning sauce and some cream or yoghurt.
Recipes
Chicken Tikka Masala combines grilled or sautéed marinated chicken with a strong tomato seasoning sauce and some cream or yoghurt.
Butter Chicken is cooked with marinated chicken, tomatoes, butter, cream, Garam Masala and Kasuri Methi. The sauce should be mild, creamy and spicy.
Fasolada is a Greek bean soup with white beans, tomatoes, carrots, celery and olive oil. The beans are cooked softly and the soup is tasted calmly.
Gemista are tomatoes and peppers filled with rice, herbs and tomato meat. In the oven they cook slowly with olive oil and potatoes.
Stifado is a Greek stew dish with beef, many small onions, red wine, tomatoes, cinnamon, bay leaf and piment. It takes time.
Pastitsio is a Greek nude run with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. After baking let rest briefly.
Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.
Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.
Souvlaki are Greek meat skewers with lemon, olive oil, garlic and oregano. Pig or chicken is briefly marinated and hot grilled.
Gyros with Tzatziki succeeds with thinly cut, strongly marinated pork, hot pan and a fresh dip of yoghurt, cucumber, garlic and dill.
Moussaka is layered with aubergines, potatoes, spicy minced meat tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.
Salade Niçoise is a southern French salad with tomatoes, green beans, egg, tuna, olives, anchovies and a clear dijon vinaigrette.
French onion soup gets its taste through slowly caramelized onions, broth, white wine, thyme and burrated cheese baguette.
Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimps cook briefly only at the end.
Croque Monsieur is a French ham and cheese sandwich with béchamel, Gruyère and crispy roasted bread. It is baked golden brown in the oven.
Quiche Lorraine is made of pastry, bacon, eggs, cream and cheese as desired. The bottom is pre-baked so that it remains crispy under the filling.
Ratatouille is a Provencal vegetable dish with aubergine, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.
Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and onions. It is cooked slowly until the meat is tender.
Coq au Vin is a French stew with chicken, red wine, bacon, mushrooms, onions and herbs. The sauce takes time to make it dark and round.
Spring rolls with vegetables need a dry, short-fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crunchy.
Wantan soup consists of filled dough bags in clear broth with ginger, spring onions, Pak Choi and sesame oil. The Wantans are gently cooked.
Beef with broccoli is fried with thinly cut, briefly marinated beef and blanched broccoli in a dark oyster soy sauce.
Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.
Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.
Mapo Tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. The sauce should taste spicy and slightly numbing.